TUNA BURGER
The tuna burger was born in restaurant kitchens as a way of using up scraps left over from fancy cuts, but we think it's worth buying tuna just to make these.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until it begins to hold together. Transfer to a bowl over a bowl of ice. Add garlic, olive oil, sesame oil, anchovy, basil, celery, ginger, salt, and pepper; combine well.
- Heat grill to medium high. Form tuna into 6 patties, and place on hot grill, or chill for up to 6 hours until ready to cook. Grill from about 3 or 4 minutes per side for rare to 7 or 8 for well done. Alternatively, cook in a nonstick skillet or grill pan over medium-high heat for about 2 to 3 minutes per side for rare to 5 or 6 for well done.
- Serve with mizuna on buns brushed with sesame oil and toasted, if desired. Serve with pickled ginger and wasabi mayonnaise.
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MR. ALVE 143
[email protected]These tuna burgers were amazing! I love that they're a healthier alternative to traditional beef burgers. I will definitely be making these again.
ECHO BOYEE
[email protected]These tuna burgers were a bit too oily for my taste. I think I'll drain the tuna better next time.
Alejandro Montano
[email protected]I've never made tuna burgers before, but these were so easy to make and they tasted great! I served them with a side of tartar sauce and they were perfect.
Sahil Raja
[email protected]These tuna burgers were delicious! I used a mix of white and dark tuna and they were so flavorful. I will definitely be making these again.
Zaynab Ismail
[email protected]I made these tuna burgers for my family and they were a big hit! They're a great way to use up leftover tuna and they're so easy to make.
Abubaker Alkhatwiby
[email protected]These tuna burgers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jackson Ellsworth
[email protected]I've made these tuna burgers several times and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with a side of fries or coleslaw.
Love Njoku
[email protected]These tuna burgers were easy to make and tasted great! I used a mix of canned tuna and fresh tuna and they were delicious. I will definitely be making these again.
Terius San andreas
[email protected]I followed the recipe exactly and my tuna burgers turned out perfect. They were cooked through but still moist and flavorful. I will definitely be making these again.
Christina Zieler
[email protected]These tuna burgers were a bit dry for my taste. I think I'll add some mayonnaise or avocado next time.
chloe diamond
[email protected]I made these tuna burgers for my kids and they loved them! They're a great way to get them to eat fish.
Jose Cuellar
[email protected]These burgers were amazing! I've never had tuna burgers before, but I will definitely be making them again. They were so flavorful and moist.
Kevin McArdle
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal. I usually serve them with a side of fries or salad.
Galaxy J1
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a delicious flavor. I served them on whole-wheat buns with lettuce, tomato, and onion. Everyone loved them!