TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #fish #sandwiches #tuna #saltwater-fish
You'll also love
Olivia Morris
[email protected]These buns were terrible. I threw them away after one bite.
Lex Rivasteto
[email protected]I would not recommend this recipe to anyone.
Fate Zer0
[email protected]These buns were a waste of time and ingredients. They were bland and tasteless.
Andrea Neal
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
belay mulay
[email protected]The buns were a bit dry, but the tuna salad filling was delicious.
Bradwin Alexander
[email protected]These buns were delicious, but they were a bit too oily for my taste. I would recommend using less oil next time.
ProTix
[email protected]I've made these buns several times now and they are always a hit. They're perfect for a quick and easy lunch or dinner.
Anthony Borrill
[email protected]I made these buns for a party and they were a huge hit. Everyone raved about them.
Music store
[email protected]These buns were a bit more work than I expected, but they were worth it. They were delicious and everyone loved them.
Danny Hutchinson
[email protected]I'm not a big fan of tuna, but I really enjoyed these buns. The tuna salad filling was light and flavorful, and the buns were soft and fluffy.
chazaria wright
[email protected]These tuna buns were a great way to use up some leftover tuna. They were quick and easy to make, and they were delicious.
Emma Waters
[email protected]I was looking for a new tuna bun recipe and this one did not disappoint! The buns were light and fluffy, and the tuna salad filling was creamy and flavorful. I will definitely be making these again.
Mbah Lcm leonfrank
[email protected]These buns were so easy to make and they were a hit with my kids. I will definitely be making them again.
Randy Werner
[email protected]I made these tuna buns for my family and they loved them! The recipe was easy to follow and the buns turned out perfect.
AdeLawson Travels
[email protected]These tuna buns were delicious! The tuna salad filling was flavorful and creamy, and the buns were soft and fluffy. I will definitely be making these again.