TUNA-BASIL PASTA WITH OLIVES
A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives!
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water.
- In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat.
- Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 Serving
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Blake botha Bbo
[email protected]I will definitely be making this again.
Obeney Eric
[email protected]This dish is easy to follow.
Awais Sahir
[email protected]The pasta is always al dente.
Allyah Gibson
[email protected]The combination of tuna, basil, and olives is perfect.
MrAli Raza
[email protected]This recipe is a great way to use up leftover tuna.
Yashien Johnson
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I especially liked the addition of the olives. They added a nice briny touch to the dish.
Tytianna Reed
[email protected]This pasta dish is a great way to get your kids to eat fish. My kids love the combination of tuna, basil, and olives. I also like that the dish is relatively healthy, and it's a great way to get them to eat their vegetables.
Rap Hub
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The basil and olives really helped to balance out the flavor of the tuna. I also liked that the recipe was so easy to follow. I will definitely be making this again.
TASNIMUL ESFAT
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can throw together quickly and easily. The pasta is also a great way to get my kids to eat their vegetables.
Akram Abdurazzaq
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I especially liked the addition of the olives. They added a nice briny touch to the dish.
KONG FF
[email protected]This pasta dish is a great way to get your kids to eat fish. My kids love the combination of tuna, basil, and olives. I also like that the dish is relatively healthy, and it's a great way to get them to eat their vegetables.
Umar Mushtaq
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The basil and olives really helped to balance out the flavor of the tuna. I also liked that the recipe was so easy to follow. I will definitely be making this again.
Vote Sponsor
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can throw together quickly and easily. The pasta is also a great way to get my kids to eat their vegetables.
osawaru samuel
[email protected]I made this dish last night and it was delicious! The tuna was flaky and flavorful, the basil was fresh and fragrant, and the olives added a nice briny touch. I also added some chopped sun-dried tomatoes, which gave the dish a bit of extra flavor. I
charlene lamothe
[email protected]This tuna basil pasta is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. The combination of tuna, basil, and olives is perfect, and the pasta always comes out al dente.