TUNA AU POIVRE (TUNA WITH GROUND BLACK PEPPER)
Make and share this Tuna Au Poivre (Tuna With Ground Black Pepper) recipe from Food.com.
Provided by Whats Cooking
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees. Put the pepper on a flat plate. Place a large skillet, preferably non-stick, over medium-high heat; add the olive oil. Dredge both sides of each piece of tuna lightly in the pepper; it will adhere nicely, forming a thin coat. (Use a bit more pepper if necessary.).
- As they're dredged, add the steaks to the pan. Turn the heat to high. Cook about 2 minutes, then turn. Add salt and cook 1 more minute. Turn heat to low and remove tuna to an ovenproof plate. Place in oven.
- Add half the butter to the pan, followed by the shallots. Lower the heat to medium and cook, stirring, until the shallots soften, about 2 minutes. Raise the heat to medium-high and add the wine; let it bubble away for a minute or so and add the remaining butter. Cook, stirring occasionally, until the butter melts and the sauce is thickened.
- By this time the tuna will be medium-rare (cut into one to make certain). Cut the steaks in half, put each serving on a plate, and spoon a little sauce over it.
Nutrition Facts : Calories 297.4, Fat 14.8, SaturatedFat 5.6, Cholesterol 58.4, Sodium 48.7, Carbohydrate 5, Fiber 0.9, Sugar 0.3, Protein 27.2
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[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly, and the ground black pepper added a nice flavor. I'll definitely be making this again.
Ruman Ahmad
[email protected]This recipe is a winner! The tuna was cooked perfectly, and the ground black pepper added a delicious flavor. I served it with a side of rice and vegetables, and it was a meal that everyone enjoyed.
Jayda Mwangi
[email protected]This dish is a perfect balance of flavors. The tuna is cooked perfectly, and the ground black pepper adds a nice kick without being overpowering. I served it with a side of roasted vegetables, and it was a meal that I'll definitely be making again.
Nicholas Gilmore bredekamp
[email protected]I love that this recipe is so versatile. I was able to customize it to my own liking by adding different herbs and spices. I also tried it with different types of fish, and it always turned out great.
John Quaye Quao
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna from a salad, and I was looking for a new way to use it. This recipe was perfect. The tuna was cooked perfectly, and the ground black pepper added a delicious flavor.
Md Parvis
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
TABITHA COYNE
[email protected]This dish was a hit at my dinner party. The tuna was cooked perfectly, and the ground black pepper added a delicious flavor. I served it with a side of roasted vegetables, and it was a meal that everyone enjoyed.
Ranjha Sami
[email protected]I'm always looking for new ways to cook tuna, and this recipe was a great find. The tuna was cooked perfectly, and the ground black pepper added a delicious flavor. I'll definitely be making this again.
Manseer Adamu
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna was cooked perfectly, and the ground black pepper added a nice flavor. I served it with a side of rice and vegetables, and it was a meal that everyone enjoyed.
Carlens SAINTIL
[email protected]I was looking for a new way to cook tuna, and this recipe fit the bill perfectly. The tuna was cooked perfectly, and the ground black pepper added a delicious flavor. I'll definitely be making this again.
Ramesh King
[email protected]This dish was easy to make and very delicious. The tuna was cooked perfectly, and the ground black pepper added a nice kick. I served it with a side of roasted vegetables, and it was a meal that everyone enjoyed.
Sonic Hedgehog
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly, and the ground black pepper added a nice flavor. I'll definitely be making this again.
miss Beeware
[email protected]This recipe is a winner! The tuna was cooked perfectly, and the ground black pepper added a delicious flavor. I served it with a side of rice and vegetables, and it was a meal that everyone enjoyed.
Khethelo Kweyama
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. The tuna was cooked to perfection, and the ground black pepper gave it a nice crust. I'll definitely be making this again.
Mariam Lidel
[email protected]This dish is a perfect balance of flavors. The tuna is cooked perfectly, and the ground black pepper adds a nice kick without being overpowering. I served it with a side of roasted vegetables, and it was a meal that I'll definitely be making again.
Thank God Ojiaka
[email protected]I love how versatile this recipe is. I was able to customize it to my own liking by adding different herbs and spices. I also tried it with different types of fish, and it always turned out great.
Keith Kennedy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Sourav Mandal
[email protected]This tuna dish was an absolute delight! The combination of the tuna and the ground black pepper was intriguing, and the result was a burst of flavors in my mouth. I highly recommend trying this recipe if you're looking for something unique and delici