TUNA ARTICHOKE PANINI
Make and share this Tuna Artichoke Panini recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine the tuna (don't drain) with the drained, chopped artichokes, red peppers, olives, lemon zest, oregano, parsley and salt and pepper to taste. Set aside.
- In a separate bowl, combine the roasted garlic with the mayonnaise, Dijon, lemon juice and a little bit of salt and pepper.
- Spread the garlic mayonnaise on all four slices of bread, top two slices with provolone, then the tuna-artichoke mixture, then tomato slices and then mozzarella. Top with another slice of rye bread.
- Preheat a panini grill, barbeque or cast iron skillet. Brush tops of both sandwiches with olive oil and flipping that side down, place on the grill. Brush what are now the tops of both sandwiches with more olive oil and close grill or wait to flip once bottom is browned. Sandwiches are done when bread is browned and cheese is melted.
- Slice on an angle and serve.
Nutrition Facts : Calories 1289.8, Fat 74.7, SaturatedFat 29.6, Cholesterol 192.8, Sodium 4254.4, Carbohydrate 55.6, Fiber 9.9, Sugar 8.8, Protein 99.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #seafood #finger-food #fish #dietary #sandwiches #comfort-food #tuna #saltwater-fish #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Pk Khan
[email protected]This panini was delicious! The tuna salad was creamy and flavorful, and the artichoke hearts added a nice touch of brininess. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making this again!
Bre Fabian
[email protected]This panini was a great way to use up some leftover tuna. The tuna salad was easy to make and the artichoke hearts added a nice touch of flavor. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making this aga
Dua Rajput
[email protected]I made this panini for my family and they loved it! The tuna salad was creamy and flavorful, and the artichoke hearts added a nice touch of brininess. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making th
siviwe ndela
[email protected]This panini was just what I needed for a quick and easy lunch. The tuna salad was quick and easy to make, and the artichoke hearts added a nice touch of flavor. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be
Dylan Caldwell
[email protected]I'm not a big fan of tuna, but I really enjoyed this panini! The tuna salad was light and flavorful, and the artichoke hearts added a nice crunch. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making this a
John Timothy
[email protected]This panini was so easy to make and it turned out so delicious! I used canned tuna, which worked out great. The tuna salad was creamy and flavorful, and the artichoke hearts added a nice touch of brininess. The cheese melted perfectly and the bread w
Crush King
[email protected]I loved this panini! The combination of tuna, artichoke hearts, and cheese was perfect. I also loved the addition of the lemon zest. It really brightened up the flavor. I will definitely be making this again!
Isabel Joubert Joubert
[email protected]This panini was amazing! The tuna salad was creamy and flavorful, and the artichoke hearts were tender and delicious. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making this again!
Hussnain Bh
[email protected]I was really disappointed with this panini. The tuna salad was dry and flavorless, and the artichoke hearts were tough. The cheese was the only thing that saved it from being a complete disaster. I would not recommend this recipe.
Chukwu chikaodili Matthew
[email protected]This panini was just okay. The flavors were a little bland for my taste. I think I would have liked it better if I had used fresh tuna instead of canned tuna. I also would have added a little bit of salt and pepper to the tuna salad. Overall, it was
MD city MDcity
[email protected]I've made this panini several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of tuna, artichoke hearts, and cheese. I also add a little bit of red pepper flakes for a little extra spice. I hi
Helen
[email protected]This is my new favorite panini! The tuna and artichoke hearts are a great combination, and the cheese melts perfectly. I also love the addition of the lemon zest. It really brightens up the flavor. I will definitely be making this again and again.
Musambo Savio
[email protected]I made this panini for lunch today and it was so good! The flavors all came together perfectly. I used fresh tuna steaks that I cooked myself, and they were perfect. I also added a little bit of red pepper flakes for a little extra spice. I will defi
Muhammad Noman Tiger
[email protected]This was a delicious and easy-to-make sandwich! I used canned tuna, which worked out great. The combination of tuna, artichoke hearts, and cheese was perfect. I will definitely be making this again.