TUNA AND SCALLOPS WITH A LIME BUTTER REDUCTION
Steps:
- Using a large, heavy bottomed pan, pour in 1 T olive oil and, over high heat, bring it to the smoking point. Season the tuna with a little salt and freshly ground white peppeer. Sear the tuna for about 20 seconds on both sides. Keep the steaks warm in an oven set to very low heat. Dry the scallops with a paper towel. heat the remaining olive oil to the smoking point, and tosss the scallops in the pan over moderate heat until they are just warmed through. Set aside in the open at very low heat. Wipe the pan clean and raise thee heat under it to high. pour in the stock, white wine and lime juice. Bring the mixture to a boil and reduce it by one third. whisk in the cold butter and lime infused oil. Keep whisking until the liquid boils. The sauce will not become very thick, but will hold together. Taste for seasoning (salt and pepper) and set aside. To serve, place on tuna steak on each serving plate. Top each one with 4 scallops and 1 T salmon caviar. Reheat the sauce if needed, whisking continuously. Pour a little sauce on each plate.
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Sapphire GamerGirl
sapphire_g@yahoo.comThis is one of the best seafood dishes I've ever had. I highly recommend it.
Amahle Chili
chili_a56@gmail.comI can't wait to try this recipe again with different types of seafood.
PRIESTBIKERI
priestbikeri67@hotmail.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Kinney McRae
k@hotmail.frThis dish is perfect for a summer meal. It's light and refreshing.
Odeen Heslop
odeenh6@hotmail.comI didn't have any lime on hand, so I used lemon instead. It turned out great.
Ramesh khanal
khanal-ramesh@yahoo.comI substituted shrimp for the scallops and it was still delicious. This recipe is very versatile.
RK__Mamon__ YT
rk__mamon___y67@yahoo.comThis dish is a bit pricey to make, but it's worth it. The flavors are amazing.
Ashraf Adam
a-a@yahoo.comI'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
alpona akter
akter-a@yahoo.comI've made this dish several times and it's always a winner. It's one of my favorite seafood recipes.
MDMANIK MUSIC
mmdmanik97@hotmail.co.ukI made this dish for a party and it was a hit! Everyone loved it.
Reena McKinnon
rmckinnon@yahoo.comThis dish is easy to make and very impressive. It's perfect for a special occasion dinner.
Hicham Habba
h.h54@hotmail.co.ukThis was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Mohamad Shahid
m-s@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The lime butter reduction was the perfect complement to the tuna and scallops.
Greer Keeve
g63@hotmail.comThis dish was absolutely delicious! The tuna and scallops were cooked perfectly and the lime butter reduction was divine. I will definitely be making this again.