TUNA AND SCALLOPS WITH A LIME BUTTER REDUCTION
Steps:
- Using a large, heavy bottomed pan, pour in 1 T olive oil and, over high heat, bring it to the smoking point. Season the tuna with a little salt and freshly ground white peppeer. Sear the tuna for about 20 seconds on both sides. Keep the steaks warm in an oven set to very low heat. Dry the scallops with a paper towel. heat the remaining olive oil to the smoking point, and tosss the scallops in the pan over moderate heat until they are just warmed through. Set aside in the open at very low heat. Wipe the pan clean and raise thee heat under it to high. pour in the stock, white wine and lime juice. Bring the mixture to a boil and reduce it by one third. whisk in the cold butter and lime infused oil. Keep whisking until the liquid boils. The sauce will not become very thick, but will hold together. Taste for seasoning (salt and pepper) and set aside. To serve, place on tuna steak on each serving plate. Top each one with 4 scallops and 1 T salmon caviar. Reheat the sauce if needed, whisking continuously. Pour a little sauce on each plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapphire GamerGirl
[email protected]This is one of the best seafood dishes I've ever had. I highly recommend it.
Amahle Chili
[email protected]I can't wait to try this recipe again with different types of seafood.
PRIESTBIKERI
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Kinney McRae
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Odeen Heslop
[email protected]I didn't have any lime on hand, so I used lemon instead. It turned out great.
Ramesh khanal
[email protected]I substituted shrimp for the scallops and it was still delicious. This recipe is very versatile.
RK__Mamon__ YT
[email protected]This dish is a bit pricey to make, but it's worth it. The flavors are amazing.
Ashraf Adam
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
alpona akter
[email protected]I've made this dish several times and it's always a winner. It's one of my favorite seafood recipes.
MDMANIK MUSIC
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Reena McKinnon
[email protected]This dish is easy to make and very impressive. It's perfect for a special occasion dinner.
Hicham Habba
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Mohamad Shahid
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lime butter reduction was the perfect complement to the tuna and scallops.
Greer Keeve
[email protected]This dish was absolutely delicious! The tuna and scallops were cooked perfectly and the lime butter reduction was divine. I will definitely be making this again.