TUNA AND PEA SALAD STUFFED SHELLS
Very good. Great for showers.
Provided by Chris VanDusen
Categories Tuna Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash lettuce leaves and soak in bowl of cold water.
- 2. Cook peas as directed on package, drain and cool.
- 3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
- 4. In large bowl combine remaining ingredients, except peas.
- 5. Add peas, toss gently
- 6. Drain water from cooked macaroni and pat dry with paper towels.
- 7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
- 8. Paper towel dry lettuce leafs.
- 9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
- 10. NOTE: The tuna salad by itself is really good for sandwiches.
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Sadia Rizwan
s-r@hotmail.frThis was the worst recipe I've ever tried.
Mashroot Halak
mashroot38@hotmail.frI would not recommend this recipe to anyone.
Aku Nita Blaise
a_blaise91@gmail.comThis recipe was a waste of time and money. The shells were soggy and the filling was bland.
korim miha
k35@hotmail.comOverall, I wasn't impressed with this recipe. I won't be making it again.
Rajendra Thapa
t-r91@gmail.comThe filling was too dry. I added some mayonnaise and it helped.
ashwaq methaq
ashwaq10@aol.comThe shells were too thick and chewy for my liking.
Aiden Singh
singha@gmail.comThese were way too salty for my taste. I had to rinse the tuna and peas before using them.
Prembhakta Rajbahak
rajbahakp62@hotmail.comI thought the shells were a bit bland. I added some garlic and Italian seasoning to the filling, and it helped a lot.
Gloria Nakasanya
gloria94@gmail.comThese were delicious! I made them for a potluck and they were a hit.
Majrooh MN
majrooh_m75@yahoo.comI'm not a huge fan of tuna, but I really enjoyed these shells. The filling was flavorful and the shells were cooked perfectly.
Kelly Orellana
orellana-k35@gmail.comThese were a big hit at my party! I made them ahead of time and they were still delicious.
Lol Ig
i_l@yahoo.comThis recipe was easy to follow and the shells turned out great. I will definitely be making this again.
Asif Mahmud
a98@yahoo.comYum! I loved the combination of tuna and peas in the filling. The shells were cooked perfectly.
Zebulun Makumator
zebulun_makumator27@hotmail.comThis was a great way to use up leftover tuna. I added a few chopped sun-dried tomatoes to the filling, and it was really flavorful.
Migty dude
dude27@hotmail.comEasy to make and delicious! I used canned tuna instead of fresh, and it turned out great.
Raja Aqib
r.a51@hotmail.comMy family loved this! I added a bit of lemon zest and some chopped fresh dill to the filling, and it was a hit. Will definitely be making this again.