TUNA AND PEA SALAD STUFFED SHELLS
Very good. Great for showers.
Provided by Chris VanDusen
Categories Tuna Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash lettuce leaves and soak in bowl of cold water.
- 2. Cook peas as directed on package, drain and cool.
- 3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
- 4. In large bowl combine remaining ingredients, except peas.
- 5. Add peas, toss gently
- 6. Drain water from cooked macaroni and pat dry with paper towels.
- 7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
- 8. Paper towel dry lettuce leafs.
- 9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
- 10. NOTE: The tuna salad by itself is really good for sandwiches.
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Sadia Rizwan
[email protected]This was the worst recipe I've ever tried.
Mashroot Halak
[email protected]I would not recommend this recipe to anyone.
Aku Nita Blaise
[email protected]This recipe was a waste of time and money. The shells were soggy and the filling was bland.
korim miha
[email protected]Overall, I wasn't impressed with this recipe. I won't be making it again.
Rajendra Thapa
[email protected]The filling was too dry. I added some mayonnaise and it helped.
ashwaq methaq
[email protected]The shells were too thick and chewy for my liking.
Aiden Singh
[email protected]These were way too salty for my taste. I had to rinse the tuna and peas before using them.
Prembhakta Rajbahak
[email protected]I thought the shells were a bit bland. I added some garlic and Italian seasoning to the filling, and it helped a lot.
Gloria Nakasanya
[email protected]These were delicious! I made them for a potluck and they were a hit.
Majrooh MN
[email protected]I'm not a huge fan of tuna, but I really enjoyed these shells. The filling was flavorful and the shells were cooked perfectly.
Kelly Orellana
[email protected]These were a big hit at my party! I made them ahead of time and they were still delicious.
Lol Ig
[email protected]This recipe was easy to follow and the shells turned out great. I will definitely be making this again.
Asif Mahmud
[email protected]Yum! I loved the combination of tuna and peas in the filling. The shells were cooked perfectly.
Zebulun Makumator
[email protected]This was a great way to use up leftover tuna. I added a few chopped sun-dried tomatoes to the filling, and it was really flavorful.
Migty dude
[email protected]Easy to make and delicious! I used canned tuna instead of fresh, and it turned out great.
Raja Aqib
[email protected]My family loved this! I added a bit of lemon zest and some chopped fresh dill to the filling, and it was a hit. Will definitely be making this again.