I meant to make Turkey Burgers tonight for dinner and found a recipe on Food Network from Bobby Flay which I altered slightly. Although it says Kofte, I thought it would still be yummy...and it WAS! I will say that it's not as much burger as it is kofte or meatloaf-like, but if you want a great recipe for ground turkey, here it is. Enjoy!
Provided by OzzieFoodie
Categories Poultry
Time 1h27m
Yield 6-7 pattties, 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except turkey together.
- Add turkey and mix well.
- Form into large patties 1/2 inch to 3/4 inch thick.
- Place onto a plate and separate patties with plastic wrap, then place in fridge for at least 1 hour to let flavors meld. (I pre-made the patties before-hand as I did not want to have to do them later. You could place the whole bowl in the fridge then form the patties before you cook them too.).
- When ready to cook, take plate of patties out and place oven on Hi broil.
- Spray broiler pan with Pam then add the patties.
- Broil patties about 6-7 inches from heat for 6 minutes one side, flip then broil 6 more minutes. Flip again, broil 2 more minutes then take out and add cheese to melt ontop.
- For my fixin's, I like to mix my mayo and ketchup together and spread on buns along with some avocado and sauted mushrooms, lettuce and tomato.
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Jessica Starnes
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Swaylee Sparks
[email protected]I would have liked the burgers to be a bit more flavorful, but overall they were good.
Mia Marais
[email protected]These burgers were a nice change from the usual beef burgers. The tzatziki sauce was a great addition.
Khursheed tanoli
[email protected]I'll definitely make these again.
Khan baba Fan
[email protected]Not bad!
Abdeldjaouad BELABIDI
[email protected]Meh.
Magar Gm
[email protected]These turkey burgers were a bit dry, but the tzatziki sauce helped. I think I'll try adding some grated zucchini or sweet potato to the burgers next time to keep them moist.
Reptar the Slumpgod
[email protected]These burgers were easy to make and very tasty. I used a mixture of ground turkey and ground chicken and they were still very moist. The tzatziki sauce was also very good. I would definitely recommend this recipe.
Delia Cupido
[email protected]I made these last night for dinner and they were delicious! I used ground turkey breast and the burgers were still very moist. The tzatziki sauce was also really good. I will definitely be making these again.
Md BilKls
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.