TUILES
A tuile is a crisp, thin cookie that adds a bit of sweetness and crunch to servings of ice cream, sorbet, mousse and other creamy desserts. These plain tuiles are good, but tuiles are also commonly flavored with cocoa, orange, espresso and other flavors. Tuiles are pliable when just baked and still warm, so you can shape them into the traditional curved shape.
Provided by Food Network
Categories dessert
Yield Makes about 25 tuiles
Number Of Ingredients 4
Steps:
- In an electric mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 30 seconds. Add the confectioners' sugar and flour and mix until combined. Add the egg whites one at a time, beating after each addition just until well blended, about 1 minute in all. Refrigerate the batter for 30 minutes.
- Preheat the oven to 350 degrees F. Have a rolling pin at hand. Spray a baking sheet with nonstick cooking spray or line it with parchment paper.
- Spoon 2 teaspoons of the batter onto the baking sheet and with a small, offset metal spatula, spread it evenly into a 3-inch circle. Repeat to form more tuiles, baking only 6 to 8 at a time. Refrigerate the remaining batter while you bake the tuiles.
- Bake the tuiles for 4 to 6 minutes, until lightly browned around the edges. Remove from the oven and immediately shape the tuiles, lifting up each one with a metal spatula and draping it over the rolling pin so it curves, just until set. Repeat with the remaining batter. Store the tuiles in a cool dry place in an airtight container for up to 1 week.
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Amy-leigh Arendse
[email protected]These tuiles were a bit of a disappointment. I followed the recipe exactly, but they turned out too thick and chewy. I'm not sure what I did wrong, but I won't be making them again.
Ella Williams
[email protected]These tuiles were so easy to make and they turned out perfectly! I used a nonstick skillet and they came right off. I sprinkled them with cinnamon sugar and they were the perfect crispy, sweet treat.
DEON DUKE
[email protected]I've made these tuiles several times now and they are always a hit! They are so versatile and can be flavored with anything you like. I've tried them with cinnamon sugar, cocoa powder, and even chopped nuts. They are always delicious.
Lisa Baldwin
[email protected]These tuiles were a bit tricky to make at first, but once I got the hang of it, they were easy. I used a silicone baking mat and they came off perfectly. I served them with fruit and whipped cream and they were a hit!
Rizbi video
[email protected]I love these tuiles! They are so crispy and delicate. I used a nonstick skillet and they came off perfectly. I sprinkled them with powdered sugar and they were the perfect finishing touch to my dessert.
Salute Gym
[email protected]These tuiles were so easy to make and they turned out perfectly! I used a nonstick skillet and they came right off. I sprinkled them with cinnamon sugar and they were the perfect crispy, sweet treat.
LlLjessika
[email protected]I've made these tuiles several times now and they are always a hit! They are so versatile and can be flavored with anything you like. I've tried them with cinnamon sugar, cocoa powder, and even chopped nuts. They are always delicious.
Dana Tajmeah
[email protected]These tuiles were a bit tricky to make at first, but once I got the hang of it, they were easy. I used a silicone baking mat and they came off perfectly. I served them with fruit and whipped cream and they were a hit!
Tecla Barirevhu
[email protected]I love these tuiles! They are so crispy and delicate. I used a nonstick skillet and they came off perfectly. I sprinkled them with powdered sugar and they were the perfect finishing touch to my dessert.
Alexander Lundstedt
[email protected]These tuiles were delicious! I used a nonstick skillet and they came off perfectly. I served them with ice cream and they were a hit! The only thing is that they were a bit too sweet for my taste, so next time I will reduce the amount of sugar.
Abrion Anterny
[email protected]I've been making these tuiles for years and they are always a hit! They are so easy to make and they turn out perfectly every time. I use a nonstick skillet and they come right off. I sprinkle them with cinnamon sugar and they are the perfect crispy,
Jonathan Teodori
[email protected]These tuiles were a bit of a disappointment. I followed the recipe exactly, but they turned out too thick and chewy. I'm not sure what I did wrong, but I won't be making them again.
Adeniji Kehinde
[email protected]These tuiles were delicious! I used a nonstick skillet and they came off perfectly. I served them with fruit and whipped cream and they were a hit! The only thing is that they were a bit too sweet for my taste, so next time I will reduce the amount o
Athra Huseen
[email protected]I love these tuiles! They are so crispy and delicate. I used a nonstick skillet and they came off perfectly. I sprinkled them with powdered sugar and they were the perfect finishing touch to my dessert.
RIYAD FORAJI
[email protected]These tuiles were a bit tricky to make at first, but once I got the hang of it, they were easy. I used a silicone baking mat and they came off perfectly. I served them with ice cream and they were a hit!
Linda Mandela
[email protected]I've made these tuiles several times now and they are always a hit! They are so versatile and can be flavored with anything you like. I've tried them with cinnamon sugar, cocoa powder, and even chopped nuts. They are always delicious.
Faiyaz Khan
[email protected]These tuiles were so easy to make and they turned out perfectly! I used a nonstick skillet and they came right off. I sprinkled them with cinnamon sugar and they were the perfect crispy, sweet treat.