TUILE COOKIE ICE CREAM CONES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h13m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- In a bowl whisk together the flour, sugar, and salt. Whisk in the egg whites, butter, and vanilla until well combined. Let the batter sit at room temperature for 45 minutes. If using later, cover the surface with plastic wrap and refrigerate.
- Drop rounded tablespoons of the batter about 6 inches apart onto the baking sheet. Spread the batter with an offset spatula or the back of a spoon into 5 or 6-inch rounds.
- Bake in the middle of the oven until golden and lightly brown around the edges, about 6 to 8 minutes. To shape, gently loosen a cookie from the baking sheet with an offset spatula, then turn it over so the smooth side is facing up. Roll the cookie into a cone and hold the bottom of the cone together for several seconds until cookie holds its shape. Carefully slip the cone into a Champagne flute and let it cool completely. Shape the remaining cookies. If the cookies become too brittle to roll, return the baking sheet to the oven for a few seconds to soften. Make and shape more cookies with the remaining batter.
- Chef's Note: If the bottoms of the cones do not close tightly, fill them with peanut butter, chopped candy, or melted chocolate that has been cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHK LlH
[email protected]These tuiles are absolutely delicious! They're the perfect combination of crispy and chewy.
IDEAL LOOK BEAUTY
[email protected]I'm so glad I found this recipe! These tuiles are the perfect way to elevate my ice cream game.
otubaga omotayo
[email protected]These tuiles are so easy to make and they taste amazing! I love the way they complement the ice cream.
Afro Derry
[email protected]I've made these tuiles several times now and they're always a hit! They're so delicious and they're always a crowd-pleaser.
uhn sampath
[email protected]These tuiles are the perfect addition to any dessert table! They're so easy to make and they add a touch of elegance.
Ayanda Bonkhe Magagula
[email protected]I love the way these tuiles look! They're so delicate and elegant.
Mandi Semane
[email protected]These tuiles are so easy to make, and they're so versatile! I've used them to make ice cream cones, cookie cups, and even just as a snack.
Daniel Van Court
[email protected]I'm not a huge fan of tuiles, but these were actually really good! The ice cream helped to balance out the sweetness of the tuiles.
Elizabeth Makomu
[email protected]This recipe is a keeper! The tuiles are so delicious and the ice cream is the perfect complement. I love the way the tuiles hold up under the weight of the ice cream.
MD ARIF ISLAM
[email protected]These are the best tuile cookie ice cream cones I've ever had! The tuiles are so crispy and the ice cream is so creamy. I will definitely be making these again and again.
Stella Manuel
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Zafar Ullah
[email protected]These tuiles are so easy to make and they taste amazing! I love the way they look too, they're so elegant.
Moriyom Moni
[email protected]The only thing I would change about this recipe is to use a different type of ice cream. The vanilla ice cream that I used was a little too sweet for my taste.
Otgo Otgo
[email protected]I followed the recipe exactly and my tuiles turned out perfectly! They were so crispy and delicate, and they held up perfectly under the weight of the ice cream.
lomi_fn
[email protected]These tuile cookie ice cream cones are the perfect combination of crispy and creamy! The tuiles are so easy to make and the ice cream is the perfect filling. I will definitely be making these again!