TTEOKMANDUGUK (RICE CAKE SOUP WITH DUMPLINGS)
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called tteokguk - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan. Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup. "It's so healthy," the elder Ms. Kwak said as she dropped homemade dumplings into the soup in Do Hwa's kitchen. Not all versions of the soup have dumplings; it's the tteok, or rice cakes, that matter. "You eat it so you can turn a year older."
Provided by Dana Bowen
Categories soups and stews, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make dumplings: Place a large pot of water over high heat. When it boils, add sprouts and onions and cook until sprouts are soft, about five minutes. Drain in colander and rinse under cold water.
- In a large mixing bowl, combine sprouts and onions with kimchi. Working in batches, transfer a handful to cutting board and mince. Return vegetables to colander in sink. Add tofu, tossing to combine. Press down on vegetables with your hands, draining as much liquid as possible.
- Working in batches, place a handful of vegetable-tofu mixture on a large piece of cheesecloth or clean, porous cloth, fold up edges and twist, squeezing out liquid. Empty back into mixing bowl. When done, transfer to colander, top with parchment paper and weigh down with a heavy, water-filled pot. Drain for at least a half-hour.
- In a large mixing bowl, combine pork, oil, garlic and salt. Add drained vegetables and mix well with your fingers.
- Place a scant tablespoon of filling in center of a wrapper, brush wrapper rim with egg, and fold, forming a half moon. Pinch closed with your fingers and squeeze out air. Wrap end tips around until they touch, dab with egg and pinch together: it will look like a tortelloni. Transfer to a parchment-lined plate and repeat until you have about 20 dumplings.
- Make soup: Place a large pot filled with broth over high heat. Prepare scallions: discard white parts, chop a few inches of green parts into rounds and slice remainder lengthwise. When broth boils, add beef and 3 to 4 dumplings a person (freeze unused dumplings), reduce heat to medium and cook 5 to 7 minutes.
- Add frozen rice cakes and scallion slices and cook until cakes are soft, another two minutes. Add eggs and gently stir. Shut off heat and season with black pepper. Ladle into bowls and garnish with scallion rounds, sesame seeds and seaweed, if using.
Nutrition Facts : @context http, Calories 774, UnsaturatedFat 10 grams, Carbohydrate 122 grams, Fat 15 grams, Fiber 10 grams, Protein 38 grams, SaturatedFat 4 grams, Sodium 1634 milligrams, Sugar 7 grams, TransFat 0 grams
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fam
[email protected]This Tteokmanduguk is a must-try for anyone who loves Korean cuisine. It's a flavorful, comforting, and satisfying dish that you'll love.
Paula Marku
[email protected]I highly recommend this Tteokmanduguk recipe. It's easy to make, delicious, and healthy. It's a great dish for any occasion.
News Chanel
[email protected]This Tteokmanduguk is an impressive dish to serve to guests. It's beautiful to look at and the flavor is amazing. I always get compliments when I make it.
Sayedul Amin
[email protected]This Tteokmanduguk is a family favorite. My kids love the dumplings and I love the flavorful broth. It's a dish that we all enjoy together.
Bishal Thapa
[email protected]This Tteokmanduguk is the ultimate comfort food. The warm, savory broth and the soft, chewy dumplings are so comforting and satisfying. It's the perfect dish to enjoy on a cold winter day.
Andre Broodryk
[email protected]This Tteokmanduguk is both healthy and delicious. The dumplings are made with whole wheat flour and the broth is packed with vegetables. It's a great way to get a healthy and satisfying meal.
kamali Roka Magar
[email protected]The flavor of this Tteokmanduguk is incredible. The dumplings are so savory and the broth is so rich and flavorful. I love the addition of the sesame oil and garlic, which really elevates the dish.
Sammy Mc
[email protected]This Tteokmanduguk recipe is so quick and easy to make. I was able to have it on the table in under an hour. It's a great weeknight meal when you're short on time.
Hezekiah Burton
[email protected]I made this Tteokmanduguk for a party I was hosting and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to serve at a party because it's easy to make ahead of time and it's always a crowd-pleaser.
Kizzi Akin
[email protected]I love experimenting with different ingredients and flavors, so I decided to add some kimchi to my Tteokmanduguk. It added a nice spicy and tangy flavor to the dish. I also added some shredded chicken for extra protein.
Aubrey Lewellyn
[email protected]This Tteokmanduguk recipe is very budget-friendly. The ingredients are all very affordable and you can easily find them at your local grocery store. It's a great way to feed a large family without breaking the bank.
Humaira Noor Elif
[email protected]I love that this recipe can be made in advance. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's a great way to save time and still have a delicious and nutritious meal.
Sharon Henry
[email protected]I'm always looking for healthy and delicious recipes, and this Tteokmanduguk fits the bill perfectly. The dumplings are made with whole wheat flour and the broth is packed with vegetables. It's a great way to get a healthy and satisfying meal.
Pince Limdu
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. I followed the instructions carefully and the dish came out perfectly. My family loved it!
Asgar Sodo
[email protected]I've tried many Tteokmanduguk recipes, but this one is by far the best. The dumplings are incredibly tender and the broth is so flavorful and comforting. I highly recommend this recipe to anyone who loves Korean cuisine.
Komal Dey
[email protected]This Tteokmanduguk recipe was a hit with my family! The dumplings were soft and flavorful, and the broth was rich and savory. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish.