TSR JIMMY DEAN BREAKFAST SAUSAGE

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TSR JIMMY DEAN BREAKFAST SAUSAGE image

Categories     Pork

Yield 1 pound

Number Of Ingredients 25

Regular
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)
Hot
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhancer)
Maple
16 ounces ground pork
3 tablespoons maple-flavored syrup
1 teaspoon salt
1/2 teaspoon MSG (such as Accent Flavor Enhancer)
1/4 teaspoon ground coriander

Steps:

  • Combine all the ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until browned all over. Each recipe makes 1 pound of sausage.

Mx Mission
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I love that this recipe uses simple ingredients that I always have on hand.


mrs brooks l
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This recipe was a bit too salty for my taste.


lima Uganda
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I've never made biscuits before, but this recipe was easy to follow and the biscuits turned out great.


Ousman Tuahir
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This recipe is a keeper! I've made it several times and it's always a hit. The sausage is juicy and flavorful, and the biscuits are light and fluffy.


Maayan Cristina
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I'm not sure what I did wrong, but my biscuits turned out flat and dense.


Sarfraz Muhammad
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This recipe is a great way to use up leftover sausage. I added some diced potatoes and onions to the skillet and it turned out great.


ramazi Mgeladze
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I wasn't a fan of the sausage. It was a bit too greasy for my taste.


Thamsanqa Mkholongo
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I've made this recipe several times and it's always a crowd-pleaser. The sausage is always moist and flavorful, and the biscuits are light and fluffy.


gym Mahar
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The biscuits were a bit dry, but the sausage was delicious.


Timothy Broers
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I followed the recipe exactly and the sausage turned out great. It was cooked evenly and had a nice crispy outer layer.


Virginia Selowa
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This recipe was a hit with my family! The sausage was flavorful and juicy, and the biscuits were light and fluffy. I will definitely be making this again.