TSIMIS
Provided by Noah Bernamoff
Categories Fruit Vegetable Side Vegetarian Rosh Hashanah/Yom Kippur Dried Fruit Prune Raisin Root Vegetable Carrot Fall Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.
- Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme. Remove the pan from the heat.
- When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.
- Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley.
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Sandro Peikrishvili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or potatoes.
Jeff Rank
[email protected]I made this tsimis recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy top. It added a nice texture to the dish.
Fozia Siraj
[email protected]This is one of my favorite tsimis recipes. It's so simple to make, but the flavors are so complex and delicious. I always get rave reviews when I serve it.
Zamu Nakayima
[email protected]I love this tsimis recipe! It's so easy to make and the results are always delicious. I especially love the addition of the cinnamon and nutmeg. It gives the dish a really warm and inviting flavor.
MD.Khairul Alom
[email protected]This was my first time making tsimis and it was a success! I followed the recipe exactly and it turned out great. The flavors were well-balanced and the dish was very satisfying.
Sasha Karen Simba
[email protected]I've made this tsimis recipe several times now and it always turns out perfect. It's a great dish to serve for company because it's always a hit.
Jokhamaya Thapa
[email protected]This is my new favorite tsimis recipe. It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory ingredients.
Mishmill Chishimba
[email protected]I made this tsimis recipe for a party and it was a huge hit! Everyone raved about it. I especially liked the crispy top. It added a nice texture to the dish.
khalid bloch
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables and it's very flavorful. I especially love the addition of the lemon juice. It really brightens up the dish.
Maikol Maikol
[email protected]I'm not usually a fan of tsimis, but this recipe changed my mind. The flavors are so well-balanced and the dish is so satisfying. I will definitely be making this again.
Jackie Jones
[email protected]This tsimis recipe is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Zinhle Bontle
[email protected]I've been making this tsimis recipe for years and it never disappoints. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Zunaira Zuni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or potatoes.
Adryanna Gray
[email protected]I made this tsimis recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy top. It added a nice texture to the dish.
Kgalalelo Modiboa
[email protected]This is one of my favorite tsimis recipes. It's so simple to make, but the flavors are so complex and delicious. I always get rave reviews when I serve it.
Devbrota biswas
[email protected]I love this tsimis recipe! It's so easy to make and the results are always delicious. I especially love the addition of the cinnamon and nutmeg. It gives the dish a really warm and inviting flavor.
Me Concepcion
[email protected]This was my first time making tsimis and it was a success! I followed the recipe exactly and it turned out great. The flavors were well-balanced and the dish was very satisfying.
Vikash Baniya
[email protected]I've made this tsimis recipe several times now and it always turns out perfect. It's a great dish to serve for company because it's always a hit.
Mokgaphe Moloto
[email protected]This tsimis recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory ingredients. I will definitely be making this again and again.