A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served with a simple selection of salad leaves and herbs dressed with a classic French dressing. Do try to use fresh tarragon, I have not tried this with dried, but imagine that it will not be as zingy and fresh. This is not necessarily a summer recipe, but my tarragon is in season at the moment, the sun is out and therein a recipe name was born! Bon appétit!
Provided by French Tart
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut your chicken breast into smallish pieces, I like to cut mine into fingers about 1/2" wide and 3" long -- you can also dice it into cubes if you wish.
- Heat the butter and oil until sizzling but not brown, add the chopped tarragon and chicken pieces immediately (skin side down if using chicken with skin) and cook for 3 to 4 minutes until the chicken is sticky and a nice caramel colour; the butter will have browned by now, but that is fine as long as it does not burn. Turn the chicken over and cook another 1 to 2 minutes.
- Add some crème fraiche to your own requirements - I use about 2 tablespoons, but you can add more later. Allow to bubble for about 2 minutes and then add some lemon juice to taste. Season with salt and pepper and adjust the consistency if you want it creamier.
- Serve with fresh tarragon leaves scattered over the top and a side salad with French dressing. Bon appétit!
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Thelma Haynes
[email protected]I love this recipe! The chicken is always cooked perfectly and the tarragon sauce is amazing. I serve it over rice or pasta, and it's always a hit with my family.
Dus Bartoe
[email protected]This dish was delicious! The chicken was tender and juicy, and the tarragon sauce was flavorful and creamy. I served it over roasted vegetables, and it was a perfect meal.
Cultist Neyo
[email protected]I'm not a fan of tarragon, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tarragon flavor was subtle, and it really complemented the chicken. I'll definitely be making this again.
Eden Eden
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was cooked to perfection and the tarragon sauce was delicious. I served it over pasta, and it was a hit with my family.
Bernard Gamoso
[email protected]I was disappointed with this recipe. The chicken was dry and the tarragon sauce was bland. I would not recommend this recipe.
Gideon Njoroge
[email protected]This dish was amazing! The chicken was cooked to perfection and the tarragon sauce was divine. I will definitely be making this again.
Zafar Sapari
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Robert Baeza
[email protected]I love tarragon, and this recipe did not disappoint! The chicken was cooked perfectly and the tarragon sauce was amazing. I will definitely be making this again.
Junaued Hassan
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Natashia Carter
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was moist and flavorful, and the tarragon sauce was delicious. I served it over rice, and it was a hit with my family.
Debra Shalan Lindsey
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the tarragon sauce was divine. I will definitely be making this again.
libaxyada pubg somali
[email protected]I'm not a big fan of chicken, but I loved this dish! The tarragon sauce was amazing, and it really made the chicken taste delicious. I would definitely recommend this recipe.
Andrea Casey
[email protected]This dish was delicious! The chicken was tender and juicy, and the tarragon sauce was flavorful and creamy. I served it over roasted potatoes, and it was a perfect meal.
Ava Kainz
[email protected]This recipe was a little bland for my taste. I think I would add more tarragon and maybe some lemon next time.
Tersugh Moses
[email protected]I love tarragon, so I was excited to try this recipe. It didn't disappoint! The chicken was cooked perfectly and the tarragon sauce was amazing. I will definitely be making this again.
Victoria Abosede
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the tarragon sauce was delicious. I served it over rice, and it was a perfect meal.
Picacho Pica
[email protected]I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tarragon flavor was subtle, and it really complemented the chicken. I'll definitely be making this again.
NO EDIT FF VENOM
[email protected]This chicken dish was a hit with my family! The tarragon added a unique and delicious flavor, and the chicken was cooked to perfection. I will definitely be making this again.