TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by NATALIE17
Categories Meat and Poultry Recipes Pork
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
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Phillip Eaton
[email protected]I'm not a big fan of sauerkraut, but this recipe was amazing! I'll definitely be making it again.
Upendra kumar shah
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Md Nisar
[email protected]This is the best sauerkraut casserole I've ever had! The flavors are amazing and the casserole is so hearty and filling.
Babarghori Babarghori
[email protected]I love this casserole! It's so flavorful and comforting.
Knawaja Freed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Franci Zambrano
[email protected]I was looking for a new sauerkraut casserole recipe and this one caught my eye. I'm so glad I tried it! It was delicious and my family loved it.
Brad Bayliffe
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover sauerkraut in this recipe.
Oishi Moni
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ahindrai Rai
[email protected]This is the best sauerkraut casserole I've ever had! The flavors are amazing and the casserole is so hearty and filling.
Tine Jamili
[email protected]I love this casserole! It's so flavorful and comforting.
Rajan Angdembe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Partho Priyo
[email protected]I was looking for a new sauerkraut casserole recipe and this one caught my eye. I'm so glad I tried it! It was delicious and my family loved it.
richboy asika
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover sauerkraut in this recipe.
Md.Rashedul Islam Ridoy
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors and the crispy topping.
Rj Robin
[email protected]This is my go-to recipe for sauerkraut casserole. It's always a crowd-pleaser.
Kaycia Buddington
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Kaluperuma Rusiru Silva
[email protected]I've never been a fan of sauerkraut, but this recipe changed my mind! The flavors were amazing and the casserole was so hearty and filling.
Noliah Mbonxa
[email protected]This was so easy to make and it turned out great! I used a whole jar of sauerkraut and it was the perfect amount. I also added some cooked sausage and it was delicious.