TRUFFLED MACARONI AND CHEESE
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Provided by xtine
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Cook macaroni according to package directions.
- Toss macaroni with truffle oil & set aside.
- Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
- Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
- Mix together the sauce and the macaroni and pour into a greased baking dish.
- Bake at 350 for 20 minutes.
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Tony Johnson
johnson.tony25@hotmail.co.ukOverall, this is a great recipe for a special occasion. It's sure to impress your guests.
Piyas Quraeshi10
q_p66@gmail.comI found the truffle oil to be a bit overpowering. Next time I'll use less of it.
Asadkhan asad
a.asadkhan@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly decadent and flavorful macaroni and cheese.
Ajayi Naomi
ajayi.naomi31@hotmail.comI'm not a big fan of truffle oil, but I still enjoyed this dish. The macaroni and cheese was creamy and flavorful, and the truffle oil added a subtle touch of luxury.
Aunty Gee
aunty.gee@gmail.comThis was my first time making truffle macaroni and cheese and it was a success! It was so easy to make and the results were delicious. I'll definitely be making it again.
shahbaz786 shahbaz786
s-shahbaz78624@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover macaroni.
It's me Noman nOmi
nomi39@yahoo.comThis is my go-to recipe for macaroni and cheese. It's always a crowd-pleaser.
Racheal Petee
p_racheal@gmail.comI'm not sure if I did something wrong, but my macaroni and cheese turned out grainy. It was still tasty, but not as creamy as I would have liked.
Ann Kylie
a-kylie@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Stella Morris Ohaesokam
m.stella@gmail.comI made this for a potluck and it was a hit! Everyone loved it.
Md Majadul
md-majadul@gmail.comThis is the best macaroni and cheese I've ever had! The truffle oil really takes it to the next level.
Anthony Playlist
p.a5@gmail.comI'm not a big fan of truffles, but I still enjoyed this dish. The macaroni and cheese was creamy and flavorful, and the truffle oil added a subtle touch of luxury.
Bronston Steve
steve-b31@hotmail.comOverall, this is a great recipe for a special occasion. It's sure to impress your guests.
Rao Akash
akash.rao6@hotmail.comI found the truffle oil to be a bit overpowering. Next time I'll use less of it.
Ellie Peters
elliep98@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly decadent and flavorful macaroni and cheese.
Neli Peter
peter.neli@gmail.comI omitted the truffle oil and it was still delicious. I also added some roasted broccoli and it was a great addition.
Tailah Anania
ananiatailah74@yahoo.comThis was my first time making macaroni and cheese from scratch and it was a success! The truffle oil really made the dish special.
Antonio Leal
leal-antonio79@aol.comI've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Karlmax Muzoka
k.m67@gmail.comThis truffle macaroni and cheese was a hit at our dinner party! It was incredibly rich and flavorful, and the truffle oil added a touch of luxury. Everyone raved about it.