TRUFFLED FRENCH FRIES
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Provided by Michael Mina
Categories Potato Side Fry Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Line 2 large baking sheets with paper towels. Attach candy thermometer to side of large deep pot (do not let tip touch bottom). Add enough peanut oil to pot to reach depth of 3 inches. Heat oil over medium heat to 300°F. Place potatoes between 2 kitchen towels and pat dry. Working in batches, add potatoes to oil and cook until potatoes are just tender, stirring occasionally and maintaining heat at 300°F, about 3 minutes per batch. Transfer potatoes to 1 prepared baking sheet to drain. Heat same oil until temperature reaches 360°F to 365°F. Working in batches, add same fries to oil and cook until golden brown, maintaining temperature between 360°F and 365°F, about 2 minutes per batch. Transfer to second prepared baking sheet to drain. Transfer french fries to serving dish; sprinkle with salt, then toss with truffle oil and serve.
- *Truffle oil is available at Italian markets, specialty foods stores, and some supermarkets.
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Md. Reham
[email protected]I loved these fries! They were crispy, flavorful, and the truffle oil added a touch of luxury.
Shto kumar Shtokumar
[email protected]These fries were a bit too greasy for my taste. I think I would bake them instead of frying them next time.
Jonathan Dajui (Yellowcat)
[email protected]I would definitely make these fries again. They were so easy to make and they tasted delicious.
Aubrie Jo
[email protected]I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Hannah Searcy
[email protected]These fries were amazing! I loved the combination of truffle oil and parmesan cheese. They were the perfect side dish for my steak.
Hadi Ab
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy at all. They were more like soggy potatoes.
gary g
[email protected]I would give this recipe a 4 out of 5 stars. The fries were crispy and flavorful, but I found the truffle oil to be a bit too strong.
Maksim Ivasiuk
[email protected]Overall, I thought these fries were pretty good. They're easy to make and they taste great. I would definitely make them again.
Imad Ben
[email protected]These fries were a bit too salty for my taste. I think I would use less salt next time.
Amila Dissanayake
[email protected]The fries were good, but I found the truffle oil to be a bit overpowering. I think I would use half the amount next time.
Rachel Weimar
[email protected]These fries were a bit too oily for my taste. I think I would use less truffle oil next time.
clara Aku
[email protected]I'm not a big fan of truffle oil, but these fries were still really good. The parmesan cheese and garlic powder gave them a great flavor.
UtahDontSurf
[email protected]I tried this recipe and the fries turned out perfectly crispy. The truffle oil added a delicious umami flavor.
Suzanne Johnson
[email protected]These fries are the perfect side dish for steak or chicken. They're also great as a snack on their own.
Jimmie Crabtree
[email protected]I love the combination of truffle oil and parmesan cheese in this recipe. It's so rich and flavorful.
Miracle Bisong
[email protected]These truffled fries were a hit at my last party! They're so easy to make and always disappear quickly.