TRUFFLED DEVILED EGGS
Recipe by Anne Burrell (Secrets of a Restaurant Chef) My mother in law made these and I loved these truffled eggs but hubby thought too much truffle oil so you may want to want to start with less truffle oil and add to taste. She didn't have any of the black truffle peelings so I can't say how they taste with the peelings. You'll need a pastry bag if you choose to pipe the filling rather than spoon it in. Since I didn't make them it's a guess on prep time.
Provided by HatesTooCook
Categories < 30 Mins
Time 28m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
- Bring the pot to a boil and COVER! And turn off the heat and let sit for 13 minutes-EXACTLY!
- Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
- Peel the eggs and cut in half lengthwise. Remove the yolks from the whites. Mash the yolks with a fork. Add the mayonnaise, truffle oil, cayenne and truffle peelings.
- Whip until very light and fluffy.
- Spoon or pipe the yolk mixture into the whites. Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.
Nutrition Facts : Calories 605.4, Fat 49.2, SaturatedFat 8.9, Cholesterol 453.6, Sodium 975.4, Carbohydrate 28.9, Sugar 8.3, Protein 13.6
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Tsigereda Melaku
[email protected]These were so easy to make and they turned out so well! I used a truffle salt instead of truffle oil, and they still had a lovely truffle flavor. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
suck d
[email protected]I've made these truffled deviled eggs several times now, and they're always a hit. The truffle flavor is subtle but definitely noticeable, and the filling is creamy and rich. I like to garnish them with a sprinkle of chopped chives or parsley for a p
G Jacobs
[email protected]These were delicious! The truffle flavor was amazing, and the filling was creamy and flavorful. The eggs were cooked perfectly. I will definitely be making these again for special occasions.
Sylvanus James
[email protected]I was a bit hesitant to try these because I'm not a huge fan of truffles, but I'm so glad I did! The truffle flavor was very subtle and not overpowering at all. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definite
Kenita Ashe
[email protected]These were so easy to make and they turned out so well! I used a truffle salt instead of truffle oil, and they still had a lovely truffle flavor. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
sweet Lover
[email protected]I've made these truffled deviled eggs several times now, and they're always a hit. The truffle flavor is subtle but definitely noticeable, and the filling is creamy and rich. I like to garnish them with a sprinkle of chopped chives or parsley for a p
M Junaid Junaid
[email protected]These were delicious! The truffle flavor was amazing, and the filling was creamy and flavorful. The eggs were cooked perfectly. I will definitely be making these again for special occasions.
Md Ashik.
[email protected]I was a bit hesitant to try these because I'm not a huge fan of truffles, but I'm so glad I did! The truffle flavor was very subtle and not overpowering at all. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definite
Puspa Karki
[email protected]These were so easy to make and they turned out so well! I used a truffle salt instead of truffle oil, and they still had a lovely truffle flavor. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
sahmirgacha Watts
[email protected]I've made these truffled deviled eggs several times now, and they're always a hit. The truffle flavor is subtle but definitely noticeable, and the filling is creamy and rich. I like to garnish them with a sprinkle of chopped chives or parsley for a p
Acheampong Felicia
[email protected]These were delicious! The truffle flavor was amazing, and the filling was creamy and flavorful. The eggs were cooked perfectly. I will definitely be making these again for special occasions.
Kimberly Bartlette
[email protected]I was a bit hesitant to try these because I'm not a huge fan of truffles, but I'm so glad I did! The truffle flavor was very subtle and not overpowering at all. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definite
Majmulah hawari
[email protected]These were so easy to make and they turned out so well! I used a truffle salt instead of truffle oil, and they still had a lovely truffle flavor. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
Evans mwiti
[email protected]I've made these truffled deviled eggs several times now, and they're always a hit. The truffle flavor is subtle but definitely noticeable, and the filling is creamy and rich. I like to garnish them with a sprinkle of chopped chives or parsley for a p
Arinaitwe maureen
[email protected]These were delicious! I used a combination of truffle oil and finely chopped black truffles, and the flavor was amazing. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again for special occ
SK OPU FR
[email protected]I was a bit hesitant to try these because I'm not a huge fan of truffles, but I'm so glad I did! The truffle flavor was very subtle and not overpowering at all. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definite
Debra Wilson
[email protected]These were so easy to make and they turned out so well! I used a truffle salt instead of truffle oil, and they still had a lovely truffle flavor. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
Abdullah Sohail
[email protected]I've made these truffled deviled eggs several times now, and they're always a crowd-pleaser. The truffle flavor is subtle but definitely noticeable, and the filling is creamy and rich. I like to garnish them with a sprinkle of chopped chives or parsl
Willis Walker
[email protected]These were a big hit at my party! I used a combination of truffle oil and finely chopped black truffles, and they were divine. The filling was creamy and flavorful, and the truffle flavor was just the right amount of earthy and luxurious. I will defi