Steps:
- Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.
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Daniella Lamberth
l_daniella70@yahoo.comThis recipe sounds delicious!
Rani begum Begum
begum_r7@aol.comI'm going to try this recipe tonight
Bk Kumar
b.k89@gmail.comThis dish looks amazing!
Ben Snake
s@yahoo.comI can't wait to make this again
Pete Ganush
pete_g71@gmail.comThis recipe is easy to follow and the results are amazing!
Nilema Akthae
nilema.akthae@gmail.comI used Yukon Gold potatoes and they turned out perfectly
Aya Badawy
a@gmail.comThe truffle oil really makes this dish
Luc
luc@aol.comI've made this recipe several times and it's always a crowd-pleaser
Woliyou Debissa
debissa66@hotmail.comThis dish was a hit at my dinner party!
Yakhanani Dube
yakhanani@hotmail.comThe flavors are so complex and the texture is perfect
Md Parvej Islam Shohag
md72@yahoo.comOMG so rich and amazing, great for any occasion. I will definitely make this again!