TRUFFLE-PARMESAN MASHED POTATOES

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TRUFFLE-PARMESAN MASHED POTATOES image

Categories     Potato     Side     Boil

Yield 8 servings

Number Of Ingredients 9

6 cups (1-inch) cubed peeled baking potato (about 2 1/2 pounds)
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/2 cup 2% reduced-fat milk
1/4 cup fat-free, less-sodium chicken broth
2 tablespoons reduced-fat sour cream
1 tablespoon butter
1 teaspoon white truffle oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.

Daniella Lamberth
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This recipe sounds delicious!


Rani begum Begum
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I'm going to try this recipe tonight


Bk Kumar
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This dish looks amazing!


Ben Snake
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I can't wait to make this again


Pete Ganush
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This recipe is easy to follow and the results are amazing!


Nilema Akthae
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I used Yukon Gold potatoes and they turned out perfectly


Aya Badawy
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The truffle oil really makes this dish


Luc
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I've made this recipe several times and it's always a crowd-pleaser


Woliyou Debissa
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This dish was a hit at my dinner party!


Yakhanani Dube
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The flavors are so complex and the texture is perfect


Md Parvej Islam Shohag
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OMG so rich and amazing, great for any occasion. I will definitely make this again!