Steps:
- Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.
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Daniella Lamberth
[email protected]This recipe sounds delicious!
Rani begum Begum
[email protected]I'm going to try this recipe tonight
Bk Kumar
[email protected]This dish looks amazing!
Ben Snake
[email protected]I can't wait to make this again
Pete Ganush
[email protected]This recipe is easy to follow and the results are amazing!
Nilema Akthae
[email protected]I used Yukon Gold potatoes and they turned out perfectly
Aya Badawy
[email protected]The truffle oil really makes this dish
Luc
[email protected]I've made this recipe several times and it's always a crowd-pleaser
Woliyou Debissa
[email protected]This dish was a hit at my dinner party!
Yakhanani Dube
[email protected]The flavors are so complex and the texture is perfect
Md Parvej Islam Shohag
[email protected]OMG so rich and amazing, great for any occasion. I will definitely make this again!