TRUFFLE-FILLED COOKIE TARTS
I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into the center of fudgy cookies. It was a hit with friends and family.-Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, beat butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture. , Shape level tablespoons of dough into 2-1/2-in.-wide patties. Press onto bottoms and up the sides of greased mini-muffin cups., Bake until set, 8-10 minutes. Immediately press a deep indentation in center of each with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a small heavy saucepan, combine chocolate chips, cream and butter; cook and stir over medium heat until smooth. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat, stirring constantly, until mixture is thickened and a thermometer reads at least 160°, 15-17 minutes. Do not allow to boil. Immediately transfer filling to a bowl; cool 20 minutes, stirring occasionally., Spoon 1 tablespoon filling into each crust. Top with sprinkles. Refrigerate until cold, about 1 hour.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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sturi7
[email protected]These tarts were easy to make and turned out beautifully. I used a store-bought cookie dough to save time, and they still tasted amazing.
KateLynn Chaplin
[email protected]The truffle filling was a bit too rich for my taste, but the cookie crust was amazing. I might try making these tarts again with a different filling.
kibet caleb
[email protected]These tarts were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
mine tube94
[email protected]I'm not sure what I did wrong, but my tarts turned out really bland. I think I might have used the wrong kind of truffles. I'll definitely try this recipe again with better ingredients.
Makaylah Evans
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth the effort. They're perfect for a special occasion or a gift.
Dan Russo
[email protected]I followed the recipe exactly, but my tarts turned out a bit dry. I think I might have overbaked them. Next time, I'll keep a closer eye on them in the oven.
Ee Hola
[email protected]These tarts were absolutely divine! The truffle filling is so smooth and creamy, and the cookie crust is the perfect complement. I will definitely be making these again for special occasions.
Helen Hidalgo Mendoza
[email protected]These tarts were a bit too sweet for my taste, but they were still very enjoyable. I think I would try using a dark chocolate ganache instead of the white chocolate next time.
Christopher Jesonis
[email protected]I'm not a huge fan of truffles, but these tarts were still really good. The cookie crust is so buttery and flaky, and the filling is creamy and rich.
Victoria Stephen
[email protected]These tarts were easy to make and turned out beautifully. I used a store-bought cookie dough to save time, and they still tasted amazing.
tara oli
[email protected]The truffle filling was a bit too strong for my taste, but the cookie crust was delicious. I might try making these again with a different filling.
Uzzal Dev
[email protected]These cookie tarts were a hit at my last dinner party! The truffle filling is rich and decadent, and the cookie crust is perfectly crispy. I will definitely be making these again.