EGGS AND BACON PANCAKES
Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
- Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
- For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
- While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
- Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.
Nutrition Facts : ServingSize 1 Serving
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Angilea Tew
[email protected]This is my new favorite pancake recipe. I've already made it twice this week.
Ahmad Hasan
[email protected]I'm so impressed with this recipe. The pancakes were absolutely perfect.
Sapana Sunuwar
[email protected]These pancakes are so fluffy and delicious. I can't believe how good they turned out.
Nazmul Sakib
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pancakes without any problems.
Vincent Thembinkosi Maseko
[email protected]These pancakes are the best I've ever had. I'm definitely going to be making them again soon.
Decatur Duplessis
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
Shahbaz Jathoi
[email protected]This recipe is a game-changer. I've never had pancakes this good before.
Krzysztof Cygan
[email protected]I can't wait to try this recipe. It sounds amazing.
Juliet Ndirangu
[email protected]This recipe is a keeper. I'll be making it again and again.
Floribert Fale
[email protected]I'm definitely going to try this recipe. It looks delicious!
Alwayz Britt
[email protected]Yum!
Carolyn Cranford
[email protected]These pancakes are the best! I've made them several times and they're always a hit.
Billawal Minhas
[email protected]Not a fan. The pancakes were dry and the bacon was tough.
hamoosh ar
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
Kimberly Aguirre
[email protected]The pancakes were good, but the bacon was a little overcooked. I'll be sure to cook it for less time next time.
Mohammed Ifarn
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less bacon next time.
Aisha Hanifa
[email protected]I love the idea of adding bacon and eggs to pancakes. It's a great way to get a protein-packed breakfast.
Gleemcomscollection
[email protected]These pancakes were easy to make and turned out great. I used turkey bacon and egg whites to make them a little healthier.
mdbulbulmdbulbul
[email protected]I've never had pancakes with bacon and eggs before, but I'm glad I tried this recipe. They were delicious! The pancakes were light and fluffy, and the bacon and eggs added a lot of flavor.
Blessed Joan
[email protected]These pancakes were a hit with my family! The bacon added a nice smoky flavor, and the eggs made them extra fluffy. I'll definitely be making these again.