TRUFFLE EGGS
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These rich chocolate candies feature a fabulous hazelnut flavor. They're an eye-catching addition to your Easter table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cream, butter and corn syrup to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes. Whisk in Nutella until combined. Transfer to a small bowl. Cover and refrigerate for 45-60 minutes or until thickened, stirring every 15 minutes. , Shape 1 heaping teaspoonful of chocolate mixture into an egg. Place on a parchment-lined baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 5-10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating; stir until smooth. Stir in food coloring. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet and immediately sprinkle with coffee granules. Let stand until set. Store in an airtight container in the refrigerator. Serve eggs on a nest of coconut if desired.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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Debell Crafty
[email protected]I would give this recipe a 10/10! It's so easy to make and the results are incredible.
zeeshan ali khan gishkori
[email protected]This is the best truffle egg recipe I've ever tried. The eggs are so creamy and flavorful, and the truffle oil adds a touch of luxury.
Abukari Osman
[email protected]I'm not a big fan of truffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The truffle flavor was subtle and not overpowering.
Mario Bala
[email protected]I followed the recipe exactly and the eggs turned out perfectly. So good!
hrrasel Official
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joyce Imeh
[email protected]Meh.
rahma bChn
[email protected]I made this for a brunch party and it was a hit! Everyone loved the creamy, cheesy eggs with the hint of truffle.
Popo
[email protected]Yum!
Razercrest 0615
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so simple to make, yet so elegant and delicious.
Chamara Pushpakumara
[email protected]Not bad, but not great. The truffle flavor was a bit too strong for my taste.
Gracie Bragg
[email protected]Easy to make and absolutely delicious! I used fresh chives instead of parsley and it added a nice pop of flavor.
Ali Unar
[email protected]My first time making truffle eggs and they turned out amazing! The flavors of the truffle oil and Parmesan cheese were so rich and decadent. I served them over pasta and it was a huge hit with my family.