TRUE MANHATTAN
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Provided by JIBERN
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 1.2 g
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Duaa Zahra
[email protected]Not bad, but I've had better Manhattans.
Ahmed Mahmed
[email protected]I love this recipe! It's so easy to make and the Manhattan is always perfect.
Robert L Tyler
[email protected]This is my go-to recipe for a Manhattan. It's always delicious and I get rave reviews from my guests.
MeLisa Jordan
[email protected]I followed this recipe exactly and my Manhattan turned out terrible. I think I must have done something wrong.
Miracle Promise
[email protected]I've made this recipe several times and it's always a hit with my friends. I love the combination of rye whiskey and sweet vermouth.
Samuel Koya
[email protected]This is the perfect recipe for a classic Manhattan. It's simple to make and always turns out great. I highly recommend it.
Ta Iye
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner in the kitchen and I was able to make a great Manhattan without any problems. Thank you for sharing this!
Richard S Barnes
[email protected]This recipe is a keeper! The Manhattan I made was smooth and delicious.
Julius Onakekor
[email protected]I really enjoyed this Manhattan! It was flavorful and not too strong. I'll definitely be making it again.
malek vlogs
[email protected]Not a fan of this recipe. The Manhattan I made was way too strong.
Layla Lloyd
[email protected]I tried this recipe and it was a bit too sweet for my taste. I'll try it again with less vermouth next time.
Om Jihad
[email protected]The best advice I could give is to adjust the amount of bitters and vermouth to suit your own taste.
Amir Oweira
[email protected]This is a great recipe for a classic Manhattan. I followed it exactly and it turned out perfectly.
Mohammad Rahmaan
[email protected]I'll definitely be making this again!
Sundas Batool
[email protected]This is the best Manhattan I've ever had. I've always been a fan of whiskey cocktails, but this one is truly special. The combination of rye whiskey, sweet vermouth, and bitters is perfect.