TRUE KUCHEN (CRUST, FRUIT AND CUSTARD VERSION)
This is a true ND Kuchen, use your favorite fruit and make a variety of flavors. Please read entire recipe before starting as it is somewhat broken up but easy to follow if you read the entire thing through before you start. Also please note this is a large batch! This makes enough dough for 20 Kuchen as it is written! Time doesn't include prep as that is so variable.
Provided by Kanutell
Categories Pie
Time 20m
Yield 20 pies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Dough: Dissolve yeast in 1 cup of warm water. Sprinkle a little sugar on top of the mixture. Mix other liquid ingredients in another bowl, add sugar, salt, and a little of the flour. Mix together then add the yeast mixture. Mix well, add remaining flour in small amounts until dough reaches a soft smooth dough. It may be a little sticky which is ok. Cover and let raise until double, only 1 time. Roll out and put in pie pans. Let raise a little bit before adding the fruit and custard.
- Custard: heat 3 pints cream (use a large bowl) in the microwave oven for 9 minutes (Mine takes 60% power for this) In another bowl mix 6 eggs, 1 Cup sugar, 1 teaspoons vanilla, and 3 1/2 heaping tablespoons of cornstarch. Blend together. When cream is done mix this mixture into cream and heat another 9 minutes. Take out and whip until blended. Heat another 6 minutes. Take out and blend well. Custard is now ready to add to crust.
- Fruit needs to be cooked with a little sugar to sweeten before placing fruit on dough.
- Place fruit on dough, pour custard over top of that (don't overfill), sprinkle with cinnamon. Bake at 325 degrees for about 20-30 minutes until crust is golden brown and custard bubbles. Cool and enjoy!
Nutrition Facts : Calories 734.9, Fat 37.7, SaturatedFat 19, Cholesterol 202.3, Sodium 258, Carbohydrate 84.2, Fiber 2.5, Sugar 18, Protein 15
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Franciscodagama Dias
[email protected]This recipe was not very clear and the kuchen did not turn out well. I would not recommend it.
Jude Tomdio
[email protected]The kuchen was a little dry, but the flavor was good. I think I would add more liquid next time.
Al Raem
[email protected]This kuchen was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Bilkis Akter
[email protected]I followed the recipe exactly and my kuchen turned out perfectly. It was delicious and everyone loved it.
bangla tv9
[email protected]This is the best kuchen recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Mr. janjua
[email protected]I've never made kuchen before, but this recipe made it easy. The kuchen turned out beautifully and tasted even better.
Brianna Lingren
[email protected]This kuchen is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
Pabina Thapa
[email protected]I love the combination of fruit and custard in this kuchen. It's the perfect dessert for any occasion.
Irfan Qureshi
[email protected]This was my first time making kuchen and it turned out great! The recipe was easy to follow and the kuchen was delicious.
thegatchagirl11 topgirl
[email protected]I've made this kuchen several times now and it's always a crowd-pleaser. The custard filling is especially delicious.
Sprinkle Lewis
[email protected]This kuchen was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I used a variety of fruits, including apples, blueberries, and peaches.