TRUE-BLUE POTATO SALAD
This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since there is also salt in the cheese. I will probably use 1/2 teaspoon of salt next time I make this. Note: It doesn't seem to keep well. We had leftovers the next day and the salad was watery.
Provided by Paris D
Categories Potato
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and rinse with cold water. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
- In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
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THE GAME 2022
[email protected]I love the addition of celery and onion in this recipe.
Nofisat Temiloluwa
[email protected]This potato salad is the perfect balance of creamy and tangy.
sevjee b
[email protected]I'm always looking for new potato salad recipes and this one is now my favorite!
Milan Lumbhani
[email protected]This recipe was easy to follow and the salad turned out great!
Pardeep Patel
[email protected]Definitely a crowd-pleaser.
Al Tayba
[email protected]My family raved about this potato salad.
Gopal Bista
[email protected]The only thing I would change is to add a bit more salt.
Robert Gerber
[email protected]This recipe is a keeper!
Natalie Olague Castillo
[email protected]Perfect for a summer picnic.
Hannan Jan
[email protected]The blue potatoes add a beautiful pop of color to this classic dish.
Sophia Longobardi
[email protected]So good!!
Butt Home
[email protected]This salad was a hit at my last BBQ!
Gary Barber
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue potatoes, but I'm so glad I did! The salad was creamy, tangy, and flavorful.
Zaheer Khan
[email protected]Delicious! I'll definitely be making this again.
Loken Vlogs
[email protected]Love this recipe. It's now my go-to potato salad recipe.
Tarek Chowdhury
[email protected]Very easy recipe, came out amazing!
Hamza Fatayri
[email protected]This potato salad tasted just like the blue potato salad I grew up eating! It brought back so many good memories.
Pauline
[email protected]This recipe made an excellent potato salad! I omitted the onion and hard-boiled eggs, but it was still superb!