TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
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Ethan Manning
[email protected]This recipe is so easy, my kids can make it themselves.
Shahin Sheikh
[email protected]I'm not sure what the big deal is about this recipe. It's just mashed potatoes and gravy.
Mhabuba Akter
[email protected]This is a great hangover cure.
Nomanul hok Noman
[email protected]I'm going to try making this as a side dish for Thanksgiving this year.
Ahmad Hssan
[email protected]I've always been intimidated by making gravy, but this recipe made it seem like a breeze.
Tuvshinzaya Tuvshinzaya
[email protected]I'm not sure if I'd want to try this. I'm not too keen on gravy.
DR.HaMzA FaRiD
[email protected]This recipe is a great starting point for creating your own variations of bangers and onion gravy.
tamara tait
[email protected]I've never had bangers and onion gravy before, but this recipe has convinced me that I need to try it again.
ABEL Classi
[email protected]I'm not sure why this is called 'bangers and onion gravy'. There's nothing about it that's related to bangers.
Anya david
[email protected]This dish is a bit too bland for my taste.
UNITE Sibuyi
[email protected]I added some chopped bacon to the gravy. It really took the dish to the next level.
Maimela Gazane
[email protected]I'm not sure how authentic this recipe is, but it's delicious regardless.
Denver Andes
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Trynos Ngwenya
[email protected]I've never cooked with a 'banger' before. What exactly is it?
AJJUBAHI AJJUBAHI
[email protected]I'm not sure if I would've ever tried bangers and onion gravy if it weren't for this recipe. It's so easy to make and absolutely delicious.
Kwabena Asamoah
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends.