TRUDI'S ORIENTAL CRUNCHY SALAD
This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair.
Provided by Cook4_6
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
- Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
- Just prior to serving combine vegetables, seed mixture with the dressing.
Nutrition Facts : Calories 392.7, Fat 28.3, SaturatedFat 4.6, Sodium 719.3, Carbohydrate 31.4, Fiber 2.8, Sugar 14.1, Protein 5.9
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Tariq Qureshi
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Adeel Mehar
[email protected]I'm not a huge fan of mayonnaise-based dressings, but the dressing for this salad is surprisingly light and flavorful.
Isaac Galea
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand.
Mazhar Mazhar
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
laura kenyon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kasey Combs
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as a side dish or a main course.
Irina Vagner
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is just perfect.
Adeel Boby
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the vegetables and the creamy dressing.
Kayla Surbla
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Faith Afreh
[email protected]This salad was a hit at my last party! The combination of flavors and textures was amazing.