TRUCK STOP GRAVY
Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice cooked meat, place on a slice of bread, pour gravy on top. Add seasonings to taste.
Provided by foodtvfan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat.
- Blend in flour. Cook for one or two minutes.
- Add broth and water gradually.
- Cook and stir until thickened, about 5 to 10 minutes.
- Add mushroom soup, stirring constantly, until fully blended.
- Lower heat and cook for another 15 minutes, stirring occasionally.
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Ehkeh Gleykr
[email protected]This gravy is a must-try for any gravy lover. It's rich, flavorful, and perfect for any occasion.
Mackenzie Wilson
[email protected]This gravy is a great way to use up leftover meat. It's also a great way to add flavor to a bland dish.
mickey mcgill
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any meal.
Happy Desire
[email protected]This was my first time making gravy and it turned out great! I was surprised at how easy it was to make and how delicious it tasted.
Bishnu Suwal
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I'll try whisking it more next time.
Syrian Williams
[email protected]This gravy is a bit too thick for my taste. I think I'll try adding some more milk next time.
Gloria Zembeta
[email protected]this gravy was a bit bland. I think I'll try adding some more spices next time.
Amgad Ayman
[email protected]This gravy was a bit too salty for my taste. I think I'll try it again with less salt next time.
Adama Camara
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The gravy was delicious and it was so easy to make. I will definitely be making this again.
Sahar Jamal
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
kodo kodo
[email protected]This gravy is amazing! It's so rich and flavorful. I followed the recipe exactly and it turned out perfect.
Elona Wagner
[email protected]I've been making this gravy for years and it's always a hit. It's so versatile - I use it on mashed potatoes, chicken, and even vegetables. It's always a crowd-pleaser.
Affiong Eyo
[email protected]This gravy is a lifesaver! I'm not the best cook, but this recipe was easy to follow and the results were delicious. My family loved it!