TROY'S FAVORITE SOUTHWESTERN SCALLOPED POTATOES
Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 8
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Layer potatoes in the prepared casserole dish.
- Melt butter in a saucepan over medium heat. Add jalapeno peppers, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Stir in flour until smooth. Season with salt, cumin, chili powder, and pepper; cook until fragrant, about 1 minute. Pour in milk, stirring until sauce thickens, about 5 minutes.
- Remove sauce from heat. Add Colby-Monterey Jack cheese gradually, making figure 8 motions with a spoon until cheese is melted. Pour sauce over potatoes.
- Bake in the preheated oven, uncovered, until potatoes are tender, 1 to 1 1/2 hours. Top with bacon.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.8 g, Cholesterol 50.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 12.5 g, SaturatedFat 11 g, Sodium 963.3 mg, Sugar 3.7 g
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Darren Langton
[email protected]I made this recipe for my vegetarian friends and they loved it!
Luis Meza
[email protected]This dish was a bit too time-consuming for me to make on a weeknight, but it was definitely worth it.
Jahan Mim
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Hellen Bediako
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food.
David lehong D l
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
DANISWAG12
[email protected]This was a great recipe! I made it for my family and they loved it.
Refiloe Matoetoe
[email protected]This recipe was a bit too complicated for me, but it was definitely worth it. The potatoes were cooked to perfection and the flavors were amazing.
Maria Mutoni
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the flavors were amazing.
omar salah
[email protected]This was the perfect dish to serve at my summer party. It was easy to make ahead of time and it was a big hit with my guests.
Vika Ponitini
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great option for a meatless meal.
Chad Johns
[email protected]This dish was a bit too time-consuming for me to make on a weeknight, but it was definitely worth it. The potatoes were cooked perfectly and the flavors were amazing.
Binita Chettri
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
katherine rushlow
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food. Other than that, it was a great dish.
Alisha Harttlet
[email protected]I love this dish! It's so easy to make and it's always delicious.
DaMarion
[email protected]This was a great recipe! I made it for a potluck and it was a big success.
Sitiseni Matagi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the corn and peppers add a nice touch of sweetness and crunch.
Md Jidni
[email protected]This dish was a hit with my family! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this again.