TROUT WITH FRESH LEMON CAPER SAUCE
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy taste of the lemon-caper sauce.
Provided by Vickie Parks
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Using a sharp knife, score 2 slits crosswise (about 1/4" deep and about 1 inch apart) into each trout fillet. Turn fillets over and season with salt and white pepper.
- 2. Heat 1/2 Tbsp butter and all the cooking oil in a large skillet over medium-high heat. Place fillets in skillet, skin side up, and sauté about 3 minutes or until browned. Turn the fillets and sauté another 2 minutes and the skin just starts to become crisp at the edges. Transfer cooked fillets to a platter and cover with foil to keep warm.
- 3. Stir lemon juice into the skillet. Add the parsley, capers, lemon segments and lemon zest, and stir well until lemon chunks are heated through. Spoon the lemon-caper sauce over each fillet, and serve immediately while still hot.
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Daimayan Woods
[email protected]Overall, I really enjoyed this recipe. The trout was cooked perfectly and the lemon caper sauce was delicious. I would definitely make it again.
Hossain Amran
[email protected]This recipe was a bit too bland for my taste.
Puspa Joshi
[email protected]I followed the recipe exactly and the trout turned out perfectly. The lemon caper sauce was also very good.
Takur Jee
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the lemon caper sauce is a delicious complement.
Babbs Sadiq
[email protected]The sauce was a bit too salty for my taste.
Joy Joseph
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the lemon caper sauce was delicious.
anne farrell
[email protected]This recipe was easy to follow and the results were delicious. The trout was flaky and moist, and the lemon caper sauce was tangy and flavorful.
Fozia khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the trout and the lemon caper sauce.
Pema lhamu Sherpa
[email protected]The trout was a bit overcooked, but the sauce was very good.
Eyas Ziadah
[email protected]This was my first time cooking trout and it turned out amazing! The lemon caper sauce really made the dish.
Sj Sujoy
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the lemon caper sauce is so delicious. I highly recommend this recipe!
Sakyi Kwabena
[email protected]Not a fan. The sauce was too lemony for my taste.
Rupeshl Ramdam
[email protected]This recipe is a keeper! The trout was cooked perfectly and the lemon caper sauce was divine. I will definitely be making this again and again.
Rpm Foysal
[email protected]The trout was a bit dry, but the sauce was delicious.
Binay Kr Sah
[email protected]I tried this recipe last night and it turned out great! The lemon caper sauce was especially good. I will definitely be making this again.
Fatima Baeta
[email protected]This trout recipe with lemon caper sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.