TROUT WITH FRESH LEMON CAPER SAUCE
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy taste of the lemon-caper sauce.
Provided by Vickie Parks
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Using a sharp knife, score 2 slits crosswise (about 1/4" deep and about 1 inch apart) into each trout fillet. Turn fillets over and season with salt and white pepper.
- 2. Heat 1/2 Tbsp butter and all the cooking oil in a large skillet over medium-high heat. Place fillets in skillet, skin side up, and sauté about 3 minutes or until browned. Turn the fillets and sauté another 2 minutes and the skin just starts to become crisp at the edges. Transfer cooked fillets to a platter and cover with foil to keep warm.
- 3. Stir lemon juice into the skillet. Add the parsley, capers, lemon segments and lemon zest, and stir well until lemon chunks are heated through. Spoon the lemon-caper sauce over each fillet, and serve immediately while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daimayan Woods
d-woods@gmail.comOverall, I really enjoyed this recipe. The trout was cooked perfectly and the lemon caper sauce was delicious. I would definitely make it again.
Hossain Amran
h_amran@hotmail.comThis recipe was a bit too bland for my taste.
Puspa Joshi
joshi-puspa@gmail.comI followed the recipe exactly and the trout turned out perfectly. The lemon caper sauce was also very good.
Takur Jee
t-jee64@yahoo.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the lemon caper sauce is a delicious complement.
Babbs Sadiq
b100@yahoo.comThe sauce was a bit too salty for my taste.
Joy Joseph
j_joseph@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the lemon caper sauce was delicious.
anne farrell
farrella@hotmail.frThis recipe was easy to follow and the results were delicious. The trout was flaky and moist, and the lemon caper sauce was tangy and flavorful.
Fozia khan
fozia.k39@aol.comI made this recipe for a dinner party and it was a huge success! Everyone loved the trout and the lemon caper sauce.
Pema lhamu Sherpa
l_pema77@hotmail.comThe trout was a bit overcooked, but the sauce was very good.
Eyas Ziadah
eyas@yahoo.comThis was my first time cooking trout and it turned out amazing! The lemon caper sauce really made the dish.
Sj Sujoy
ss@aol.comI've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the lemon caper sauce is so delicious. I highly recommend this recipe!
Sakyi Kwabena
kwabena_s47@hotmail.comNot a fan. The sauce was too lemony for my taste.
Rupeshl Ramdam
rr@gmail.comThis recipe is a keeper! The trout was cooked perfectly and the lemon caper sauce was divine. I will definitely be making this again and again.
Rpm Foysal
f_r@yahoo.comThe trout was a bit dry, but the sauce was delicious.
Binay Kr Sah
b100@gmail.comI tried this recipe last night and it turned out great! The lemon caper sauce was especially good. I will definitely be making this again.
Fatima Baeta
fatimab@yahoo.comThis trout recipe with lemon caper sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.