TROUT WITH BACON AND VINEGAR SAUCE
Serve with a wild rice blend and steamed baby carrots.
Provided by Mikekey *
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Set top rack about 6 inches from element.
- 2. Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
- 3. Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
- 4. Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
- 5. Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
- 6. Deglaze the pan with the broth and vinegar.
- 7. Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
- 8. Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.
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Khan Man.
khanm@yahoo.comThis was a quick and easy weeknight meal. The trout was cooked in under 30 minutes, and the bacon and vinegar sauce was simple to make. The whole family loved it!
Md Anowar Hossen
amd@gmail.comI'm not a big fan of fish, but I really enjoyed this trout dish. The bacon and vinegar sauce was delicious, and the trout was cooked perfectly. I would definitely recommend this recipe.
TAITAN GAMER
tg0@aol.comThis was my first time cooking trout, and it was a success! The trout was cooked perfectly and the bacon and vinegar sauce was flavorful. I will definitely be making this again.
Reem Mahmoud
r@aol.comI followed the recipe exactly and the trout came out perfectly. The bacon and vinegar sauce was also delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Jonathan Casper
jonathan.casper@hotmail.comThis was a great recipe! The trout was flaky and flavorful, and the bacon and vinegar sauce was tangy and delicious. I would definitely recommend this recipe.
Mur saleen
m.s@yahoo.comI love trout, and this recipe did not disappoint! The bacon and vinegar sauce was a perfect combination, and the trout was cooked to perfection. I will definitely be making this again.
Johnny Gregory
g7@yahoo.comI made this dish for a special occasion and it was a hit! The trout was elegant and delicious, and the bacon and vinegar sauce was the perfect complement. I will definitely be making this again.
Gloria Strasser
strasser26@hotmail.comThis was a quick and easy weeknight meal. The trout was cooked in under 30 minutes, and the bacon and vinegar sauce was simple to make. The whole family loved it!
Ruwaifa Hussain
h-ruwaifa90@yahoo.comI'm not a big fan of fish, but I really enjoyed this trout dish. The bacon and vinegar sauce were delicious, and the trout was cooked perfectly. I would definitely recommend this recipe.
Manuela Paredes
manuela85@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the trout, and the bacon and vinegar sauce was a big hit. I will definitely be making this again.
Pastor Lutomia
pastor100@yahoo.comThis was my first time cooking trout, and it turned out great! The bacon and vinegar sauce were a perfect combination, and the trout was cooked perfectly. I will definitely be making this again.
md hanjala hasib
hasib_m@hotmail.frI followed the recipe exactly and the trout came out crispy on the outside and tender and flaky on the inside. The bacon and vinegar sauce were also delicious. I will definitely be making this again!
Lexii Austin
a.lexii68@hotmail.comThis trout dish was an absolute delight! The bacon added a smoky flavor that complemented the delicate taste of the trout perfectly. The vinegar sauce was tangy and flavorful, without overpowering the fish. I served it with roasted vegetables and mas