TROUT STUFFED WITH SHITAKE MUSHROOMS AND SHRIMP
Steps:
- Preheat oven to 375 degrees. On a foil lined baking pan, rub fish inside and out with a mixture of salt, pepper, 1 tablespoon garlic and 1 tablespoon olive oil. Cover and set aside in the refrigerator. In a large frying pan over medium heat, heat 1 tablespoon olive oil. Add celery, onion and sauté for about three minutes. Empty into a large bowl. Without rinsing pan, heat two more tablespoons of oil to high heat. Add mushrooms, stirring constantly for about 5 minutes. Add to bowl. Add bread cubes, remaining oil and remaining garlic to bowl and combine ingredients gently. Add salt and pepper to taste. Add wine, stock, cumin and shrimp and stir until bread soaks up liquid. Stuff fish cavity with stuffing mixture. Place any remaining stuffing in a lightly oiled baking dish. Lightly tent fish with foil and bake for 50 minutes. Just before serving, melt butter in small saucepan. Add oil, lemon and cook over low heat for five minutes. Add salt, pepper and a pinch of cumin. Cover and remove from heat. Transfer fish to platter, top with fresh basil and pour lemon butter sauce over. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leah Allen
[email protected]This recipe was easy to follow and the trout turned out delicious! The stuffing was flavorful and the trout was cooked perfectly.
Ssemwogerere Micheal
[email protected]I followed the recipe exactly and the trout turned out great! The stuffing was flavorful and the trout was cooked perfectly.
Kerlon
[email protected]This was a great recipe! The trout was flaky and the stuffing was savory and satisfying. I would definitely recommend this recipe to others.
Injamam Hosan
[email protected]I made this dish for a dinner party and it was a hit! The trout was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Early Logan
[email protected]This recipe was easy to follow and the trout turned out delicious! The stuffing was flavorful and the trout was cooked perfectly.
Annabelle Daniels
[email protected]I followed the recipe exactly and the trout turned out great! The stuffing was flavorful and the trout was cooked perfectly.
Paitayn Mcleod
[email protected]This was a great recipe! The trout was flaky and the stuffing was savory and satisfying. I would definitely recommend this recipe to others.
Martilda Okotete
[email protected]I made this dish for a dinner party and it was a hit! The trout was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Sky Spanton
[email protected]This recipe was easy to follow and the trout turned out delicious! The stuffing was flavorful and the trout was cooked perfectly.
Sami Sast
[email protected]I followed the recipe exactly and the trout turned out great! The stuffing was flavorful and the trout was cooked perfectly.
Nayyar Stellasports
[email protected]This was a great recipe! The trout was flaky and the stuffing was savory and satisfying. I would definitely recommend this recipe to others.
Takulah akewusola
[email protected]I made this dish for a dinner party and it was a hit! The trout was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Mian Ahmed
[email protected]This recipe was easy to follow and the trout turned out delicious! The stuffing was flavorful and the trout was cooked perfectly.
Naazneen Dawud
[email protected]I followed the recipe exactly and the trout turned out great! The stuffing was flavorful and the trout was cooked perfectly.
Matano Mwango
[email protected]This was a great recipe! The trout was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Lydia Sweeny
[email protected]I made this dish for my family and they loved it! The trout was flaky and the stuffing was savory and satisfying.
Mohammed Latif Latif
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.