TROUT MEUNIERE
an old fashioned ,quick and easy dish. Classic Creole dish.
Provided by billy haze
Categories Fish
Time 15m
Number Of Ingredients 9
Steps:
- 1. Rub Trout with lemon juice and pepper. Warm a platter for the fish in 200 degree oven.
- 2. Heat butter and oil in a large frying pan over medium-high heat. Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish. Heat until fish flakes easily when tested with a fork in the thickest portion.
- 3. Remove fish to the warm platter. Wipe out pan and melt butter. Add lemon juice and parsley all at once. Swirl and pour sauce over Trout.
- 4. Garnish with kiwi,avocado,or mango (optional)
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wesley dennis
[email protected]This is a must-try recipe!
Unisha Khadka
[email protected]I would highly recommend this recipe to anyone who loves fish.
Hemti2016 Aboelkhair
[email protected]This is a great recipe for a special occasion.
David Bunn
[email protected]I've made this recipe several times and it's always a success.
Simnikiwe Magutywa
[email protected]This recipe is a hit with my family and friends.
Amin Deanwinchestwr
[email protected]I'm not a big fan of fish, but I loved this recipe!
Nau Asia
[email protected]This was a great recipe for a quick and easy weeknight meal.
Emily Ledbetter
[email protected]This recipe is a keeper! I will definitely be making this again.
Avwunukpa Blessing
[email protected]I loved this recipe! The trout was flaky and moist, and the sauce was creamy and flavorful.
Tarik Mulusew
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nexus TV
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is always delicious. I would definitely recommend this recipe.
Chelly Mccoy
[email protected]This recipe is a keeper! The trout was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Mizzen Mia
[email protected]I'm not a big fan of fish, but I loved this recipe! The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ojong Pelagie
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout cooks quickly and the sauce comes together in minutes. I would definitely recommend this recipe.
Jasmin Ramey
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is always flavorful. I've made this recipe several times and it's always a hit.
Noraida Alilaya
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Hayli Cheeseman
[email protected]I made this recipe last night and it was a hit! The fish was crispy on the outside and flaky on the inside, and the sauce was rich and creamy. I will definitely be making this again.
Rao Aziz
[email protected]This is the best trout meunière recipe I've ever tried. The trout was cooked to perfection and the sauce was heavenly. I would highly recommend this recipe to anyone who loves fish.
dayquan fagan
[email protected]I've never cooked trout before, but this recipe made it easy. The fish was flaky and moist, and the sauce was creamy and tangy. I'll definitely be adding this to my regular dinner rotation.
Tanvee Ahktar
[email protected]This trout meunière recipe was absolutely delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.