TROPICAL ZUCCHINI BREAD
Came up with this bread, when I was craving a tropical treat. This bread is good at breakfast, a snack, or dessert!
Provided by Sharon Colyer
Categories Other Desserts
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°F. Lightly grease two 9 x 5 in. loaf pans.
- 2. If using nuts, chop them & toss with some flour, so that they won't sink to the bottom of the bread; set aside.
- 3. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice, in a bowl, until well blended; set aside.
- 4. Whisk together eggs, oil, applesauce and sugars, in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, coconut, and banana, if using, until well mixed.
- 5. Stir flour mixture in to wet ingredients, mixing, just until moistened. Fold in nuts, if using. Divide batter between prepared loaf pans.
- 6. Bake, until bread tests clean with a toothpick or knife, in center--about 50-60 minutes. Cool in pans for 10 minutes, then remove, and finish cooling on wire racks. Makes 2 loaves--12 servings per loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_PeePo _Raiyah
[email protected]I love the tropical flavors in this bread. It's a perfect summer treat.
Evander Mufambi
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making it again.
roksana 20
[email protected]I'm so glad I found this recipe. It's a keeper.
Soma Soliman
[email protected]This bread is so moist and flavorful. It's the perfect way to start my day.
Aaron Thomas
[email protected]I love the combination of pineapple and zucchini in this bread.
tessy andrew
[email protected]This bread is perfect for using up leftover zucchini.
Polina Regkli
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Annet Nakonde
[email protected]This bread is so easy to make. I'm a beginner baker and I had no problems making it.
Baraa Kasamani
[email protected]I love the tropical flavors in this bread. It's a perfect summer treat.
Firatola Habiib
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making it again.
fahma abdilahi
[email protected]I'm so glad I found this recipe! It's a keeper.
Momin ali
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Abdul Aziz
[email protected]I added some chopped walnuts to my bread and it turned out great! I think next time I'll try adding some dried cranberries.
Saleem Don
[email protected]I love that this bread is made with whole wheat flour. It gives it a nice nutty flavor.
Louis Amorn
[email protected]This bread is so easy to make! I had it in the oven in less than 30 minutes.
Kristi Johnson
[email protected]I made this bread for my family and they loved it! It was a hit with both the kids and the adults.
Saahil Yarmiya
[email protected]This bread was so moist and flavorful! I loved the combination of zucchini and pineapple. It was a perfect way to use up some of my summer zucchini.