TROPICAL TAPIOCA
Choose your favorite fruit to make this a delicious and cool dessert. Cooking time does not include 20 minute cooling time.
Provided by CaliforniaJan
Categories Dessert
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.
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Ms Khadija
[email protected]I'm going to add this recipe to my cookbook.
Towhidul Islam
[email protected]This recipe is a great way to use up leftover fruit.
Otta ayro
[email protected]I can't wait to try this recipe with my family.
factory wala
[email protected]This recipe is so easy to make.
Jeon Taiba
[email protected]I love the flavors in this recipe.
ridoy ahmed
[email protected]This recipe is a must-try!
Royal-Rose Gameplay
[email protected]I'm going to make this recipe for my next party.
Obodo Henry
[email protected]This recipe looks delicious!
Arif Deyan
[email protected]I can't wait to try this recipe!
Kamal Khadir
[email protected]This is the best tapioca dessert I've ever had!
Ut Monster
[email protected]I'm definitely going to be making this recipe again. It's a new favorite!
Sue Brill
[email protected]This dessert is perfect for a summer party or potluck. It's easy to make and everyone will love it.
hacker king
[email protected]This recipe is a great way to use up leftover fruit. I had some pineapple and mango that was about to go bad, and this dessert was the perfect way to use them up.
Winnie Mike
[email protected]I'm not usually a fan of tapioca, but I really enjoyed this recipe. The pearls were cooked perfectly and the flavor combination was spot-on.
Abdullah M
[email protected]This tapioca dessert is a great make-ahead dish. I made it the night before and it was even better the next day.
Sagar Shahi
[email protected]I love the combination of flavors and textures in this dish. The tapioca pearls are chewy and slightly sweet, while the fruit is tart and refreshing.
Ayesha Hussein
[email protected]This dessert is a beautiful and delicious way to end a meal. The colors of the fruit and the tapioca pearls make it a feast for the eyes as well as the taste buds.
Zaib Baloch
[email protected]I was pleasantly surprised by how easy this recipe was to make. I've never cooked with tapioca pearls before, but the instructions were clear and concise.
Wanda Shupe
[email protected]This recipe is the perfect way to satisfy your sweet tooth without feeling guilty. The tapioca pearls are a healthy and filling addition to this delicious dessert.
Master
[email protected]This tapioca dessert was a delightful tropical treat! The flavors of coconut, pineapple, and mango blended perfectly, and the tapioca pearls added a fun and unique texture.