TROPICAL SUNCAKES
"My daughter-in-law, who is a great cook, shared the recipe for these tender, citrusy pancakes. She first tried them on a trip to Disney World and found the recipe in a cookbook there." -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Time 30m
Yield 16 suncakes (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, cheese, milk and orange zest; stir into dry ingredients just until moistened. Beat egg whites until stiff peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. , Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until syrupy. Serve with suncakes.
Nutrition Facts : Calories 171 calories, Fat 7g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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K Ivan
[email protected]These suncakes are a bit more work than some other recipes, but they're definitely worth the effort. They're so moist and flavorful, and the tropical fruit filling is amazing.
FF,SiFAT, GeMiG
[email protected]I'm not a big fan of tropical fruit, but I still enjoyed these suncakes. The filling was sweet and tangy, and the cake itself was moist and fluffy.
Rachell Esquivel
[email protected]These suncakes are a great way to use up leftover tropical fruit. I had some pineapple, mango, and coconut in my fridge that was about to go bad, so I threw them all in the filling. The suncakes turned out great!
bash Unknown
[email protected]I followed the recipe, but my suncakes came out too dry. I think I may have overbaked them. Next time I'll check them a few minutes earlier.
Shotik Photd সঠিক পথ
[email protected]I had some trouble getting the suncakes to rise evenly. I think I may have overmixed the batter. But even though they didn't look perfect, they still tasted great.
Mohammed Aryan Abbas
[email protected]These suncakes were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time I make them.
Ramesh Rana
[email protected]I'm allergic to pineapple, so I substituted it with diced peaches in the filling. The suncakes still turned out great! They were moist and flavorful, and the peaches added a nice sweetness.
Richard Crose
[email protected]My kids loved these suncakes! They're so soft and fluffy, and the tropical fruit filling is a fun and healthy way to get them to eat their fruit.
SHAHZAD Rind
[email protected]I made these suncakes for a party and they were a huge success. Everyone loved them! They're so light and airy, and the tropical fruit filling is delicious.
shuvos World
[email protected]I followed the recipe exactly and the suncakes turned out perfectly. They were golden brown and fluffy on the inside. I served them with fresh fruit and whipped cream, and they were a big hit with my family.
Jefferson Correia
[email protected]I love the combination of flavors in these suncakes. The pineapple, mango, and coconut all work so well together. They're also really easy to make, which is always a bonus.
Vivi Kurui
[email protected]These suncakes were a hit! They were so moist and flavorful, and the tropical fruit filling was the perfect touch. I will definitely be making these again.