TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
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Younis bhatti
[email protected]I can't wait to try this parfait! It looks so delicious.
MD ZIA ISLAM
[email protected]This was a great way to use up some leftover fruit. I'm definitely going to make this again.
rithesh
[email protected]This parfait is a bit too sweet for my taste. I think I'll use less sugar next time.
ihemere amarachi
[email protected]I love that this parfait is made with fresh fruit. It's so much more flavorful than parfaits made with frozen fruit.
Gorala You have
[email protected]This parfait is a bit expensive to make, but it's perfect for a special occasion.
Mary Mar
[email protected]I wish there were more pictures in the recipe. I would have liked to see what the parfait looked like at each step.
Sanan CH
[email protected]This parfait is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Simphiwe Khoza
[email protected]I'm not a big fan of sorbet, but I loved this parfait. The ice cream and fruit really balanced out the tartness of the sorbet.
Slaz
[email protected]This was my first time making a parfait and it turned out great! I'm definitely going to make it again.
Alecia Paradise
[email protected]I love the contrast between the creamy ice cream and the tart sorbet. It's a perfect balance of flavors.
Myles Martin
[email protected]This parfait is perfect for a hot summer day. It's so refreshing and light.
Yonas Haileslassie
[email protected]The instructions were a bit confusing. I had to read them a few times before I understood what to do.
Karlisha Knight
[email protected]This parfait is so easy to make. I love that I can use fresh or frozen fruit.
Dtcy Dtcg
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Susan Choquette
[email protected]This was a bit too sweet for my taste. I think I'll use less sugar next time.
Judy Campbell
[email protected]I couldn't find passion fruit, so I used mango instead. It turned out great!
Lewis Ingram
[email protected]I love the vibrant colors of this parfait. It's so refreshing and summery.
Maweng
[email protected]This tropical sorbet and ice cream parfait was a delightful treat! The combination of flavors and textures was perfect.