TROPICAL SLAW
Provided by Florence Fabricant
Categories weekday, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place jicama, zucchini, bell peppers, onion and jalapeño in large bowl.
- Mix lime juice with cumin. Beat in olive oil. Pour over jicama mixture, and toss. Season to taste with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 8 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 6 grams
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Imran Karamat
[email protected]This slaw is a keeper! It's so refreshing and flavorful.
aziz razzouk
[email protected]I'll definitely be making this slaw again. It's a great side dish for summer gatherings.
Favourite Queen
[email protected]This slaw was delicious! I loved the combination of flavors and textures.
Hina Javaid
[email protected]This slaw was really easy to make and it tasted great! I used a pre-shredded cabbage mix and it saved me a lot of time.
Sabir Muhd
[email protected]I followed the recipe exactly and the slaw turned out great! It was a bit time-consuming to make, but it was worth it.
Shakeel Aslam Gujjar
[email protected]This slaw was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Begam Sahevaa
[email protected]I'm not a huge fan of coleslaw, but this tropical version was really good! The pineapple and mango added a nice sweetness and the dressing was tangy and flavorful.
IBA STUDIO
[email protected]This slaw was delicious! I used a store-bought coleslaw mix and added the other ingredients. It was so easy to make and it tasted great.
Moinuddin Ahmed
[email protected]I made this slaw for a picnic and it was perfect! It's light and refreshing, and the flavors go together really well. I especially liked the addition of the pineapple.
Zidi As
[email protected]This tropical slaw was a hit at our last potluck! The flavors were so refreshing and summery, and the cabbage and pineapple gave it a nice crunch. I'll definitely be making this again.