TROPICAL RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Rice image

This rice has such sweet and comforting aroma. Coconut, pineapple...you'll love it. I was looking for a rice dish to go with my Recipe #382313 and this is what I found on the net. To add an extra layer of flavor you could substitute some of the chicken broth with lime juice or orange juice and to make it spicy add a minced scotch bonnet pepper.

Provided by Bellinda

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups rice
1 1/4 cups chicken broth
1 cup coconut milk
1 cup crushed pineapple
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 cup green onion, chopped
chopped macadamia nuts, to taste (or almonds)
toasted coconut flakes, to taste

Steps:

  • Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.
  • Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. Mix well, taste and adjust seasoning.
  • Top rice with green onions, nuts and coconut flakes before serving.

Ksnxhksnsk Kwnxisnskzj
[email protected]

This dish is a game-changer!


Fida Fida
[email protected]

Must-try!


Abdulraheem chachar
[email protected]

Highly recommended!


Angelie Mae Garcia
[email protected]

5 stars!


belinda baby
[email protected]

Thanks for sharing this amazing recipe!


Allison Scott
[email protected]

This recipe is a keeper!


Deji Lawal
[email protected]

I'll definitely be making this dish again!


Sandra Correll
[email protected]

Overall, I had a great experience making and eating this tropical rice. It's a delicious and easy-to-make dish that I would definitely recommend to others.


D R
[email protected]

The instructions were a bit confusing in some places. I think they could be improved for clarity.


rajin shiwnath
[email protected]

This dish was a bit too sweet for my taste. I think I'll try using less pineapple next time.


Jahad vai jahadvai
[email protected]

I'm not a big fan of coconut, so I omitted the coconut milk and topping. The dish was still very flavorful and enjoyable.


KhaaN AleX
[email protected]

The leftovers of this dish were even better the next day! The flavors had time to meld together and it was even more delicious.


Melton Chakma
[email protected]

This recipe was easy to follow and didn't take too long to make.


Junior Mabuza
[email protected]

I substituted brown rice for white rice and it turned out great! The dish was still just as flavorful and satisfying.


Mazen Ghanem
[email protected]

This dish was a hit with my family! They especially loved the crispy coconut topping.


Sean Gallant
[email protected]

The rice came out perfectly fluffy and flavorful. The pineapple and mango added a tropical sweetness that balanced out the savory flavors of the chicken and vegetables.


Sweetdreams
[email protected]

I made this dish for a party and it disappeared in minutes! Everyone loved it.


Jermyn Graham
[email protected]

This tropical rice was an absolute delight! The combination of flavors and textures was simply divine.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #low-protein     #healthy     #granola-and-porridge     #breakfast     #fruit     #rice     #easy     #beginner-cook     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #low-in-something     #tropical-fruit     #pineapple     #pasta-rice-and-grains     #brown-rice     #3-steps-or-less