TROPICAL PINEAPPLE BANANA CAKE
All of my favorite tropical ingredients in one cake. It is my favorite cake for summer. It is unbelievably moist and tasty. I hope you get a chance to try it and share it with your family and friends. If you don't want to use macadamia nuts - pecans or walnuts will work and be tasty too (: Enjoy!
Provided by Tammy Brownlow
Categories Cakes
Time 50m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350 degrees. In your mixer cream butter and sugars on medium speed until fluffy. Add eggs, mashed banana, pineapple, vanilla and banana extracts, sour cream. Mix on low until well combined.
- 2. In a separate bowl combine flour, salt and baking soda.
- 3. Add entire flour mixture and mix on low until combined.
- 4. Grease and lightly flour 9x13 baking pan. Pour in batter and bake 30 to 35 minutes until done. Set aside to cool.
- 5. Combine glaze ingredients and mix until sugar has melted. Poke holes on top of cake and brush glaze over cake. You don't have to use the entire amount. I usually end up using about 3/4 of the glaze.
- 6. In a medium sauce pan add egg, evaporated milk, sugar, and butter. On medium heat cook and stir until thick and bubbling about 6 to 8 minutes. Turn off heat and stir in coconut and macadamia nuts until combined. Cool to room temperature.
- 7. Spread topping over cake. Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuntuni Pakhi
[email protected]Overall, I thought this cake was pretty good. It's not the best cake I've ever had, but it's definitely worth trying.
vivian nwanyibuife
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Rashid Sunny
[email protected]This cake is okay, but I've had better.
Shahidul Jishan
[email protected]I followed the recipe exactly and my cake didn't turn out right. I'm not sure what went wrong.
Akil bhuiyan
[email protected]I found this cake to be a bit dry.
Mansoor Mansoor
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Akamah Clement
[email protected]I made this cake with gluten-free flour and it turned out great!
Manzar Abbas
[email protected]This cake is a great way to use up overripe bananas.
Niki
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The banana flavor really mellows out the pineapple.
Shahid Lalhaira
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit.
Ahmed Nabil
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Jnah Asiya
[email protected]This cake was a hit! It was moist and flavorful, and the pineapple and banana flavors were perfectly balanced. I'll definitely be making this again.