TROPICAL MANGO SALSA SCALLOPS
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!
Provided by paulscape
Categories Appetizers and Snacks Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes.
- Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain.
- Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer.
- Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 29.6 g, Cholesterol 26.9 mg, Fat 16.4 g, Fiber 4 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 267.1 mg, Sugar 7.3 g
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DANTEL COMMUNICATIONS
[email protected]I'm not a big fan of seafood, but I loved this dish! The mango salsa really helped to balance out the flavor of the scallops.
Rsihan Khan
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover from a seafood boil and they turned out great in this dish.
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[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Old Man broke again
[email protected]I added some chopped avocado to the salsa and it was delicious! I would definitely recommend trying this variation.
Umer ali Ali
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It turned out great!
Shakib Ahmed YT
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hot pepper in the salsa. Next time I'll use a milder pepper.
Vilma Rowe
[email protected]I had some trouble finding fresh scallops, so I used frozen ones instead. They turned out a little tough, but the mango salsa was still delicious.
Motilal Nepali
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less mango in the salsa.
Rukhsar Mobile
[email protected]5 stars! This recipe was delicious and easy to follow. I made it exactly as written and it turned out perfectly. The scallops were cooked perfectly and the mango salsa was refreshing and flavorful. I will definitely be making this again!
Latif Ullah
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the mango salsa was the perfect topping. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
offset wilz
[email protected]I'm not usually a big fan of scallops, but this recipe changed my mind. The mango salsa really complemented the scallops and made them taste amazing. I'll definitely be making this again.
Divvyman Kev
[email protected]This mango salsa was a hit at my party! The combination of sweet and tangy flavors was perfect, and the scallops were cooked to perfection. I will definitely be making this again.