TROPICAL MACADAMIA CUSTARD DESSERT
"My husband's co-workers always love my desserts," says Brenda Melancon in Baton Rouge, Louisiana, "especially the cookies and bars. So when I decided to enter this contest, I used them as my 'guinea pigs.' They nominated these bars for their unique flavor...and all asked for the recipe! Believe it or not, most of them are men."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into a greased 9-in. square baking pan. Bake at 350° for 10 minutes or until set. Let stand for 2 minutes., Meanwhile, in a bowl, combine the eggs, pineapple, milk, dried fruit, brown sugar, flour and extract. Pour over crust. Crumble the remaining dough over filling. , Bake for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into squares; garnish with whipped topping and cherries. Refrigerate leftovers.
Nutrition Facts : Calories 356 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 196mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Mane Mane
[email protected]Overall, I thought this custard was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Roma Limbo
[email protected]This custard is a bit too runny for my taste. I would cook it for a bit longer next time to thicken it up.
Viann Moshha
[email protected]I found this custard to be a bit bland. I would add more spices next time to give it more flavor.
Randy Hogan
[email protected]This custard is a bit too sweet for my taste. I would recommend using less sugar next time.
Sanskriti Shankhar
[email protected]I'm not sure what I did wrong, but my custard didn't turn out as good as I hoped. It was still tasty, but it wasn't as creamy as I wanted it to be.
Munna Sokal
[email protected]This custard is a bit time-consuming to make, but it's definitely worth it. It's so delicious and decadent.
Winston Pellis
[email protected]I made this custard for my husband's birthday and he loved it! It's a really special dessert.
Emily F
[email protected]This is the best custard I've ever had! It's so creamy and flavorful. I highly recommend it.
Ghazal Yassien
[email protected]I love this custard! It's so easy to make and it always turns out perfect. I've made it several times for my family and they always love it.
Baffa yarbani
[email protected]This custard is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
arina soon
[email protected]I'm not usually a fan of custard, but this one is amazing! It's so light and fluffy, and the flavor is incredible. I will definitely be making this again.
Slpy pup
[email protected]I made this custard for a dinner party last night and it was a huge hit! Everyone loved it. It's a really easy recipe to follow, and the results are impressive.
Bimlesh Sah
[email protected]This custard is to die for! It's so creamy and rich, with a perfect balance of sweetness and tartness. The macadamia nuts add a lovely crunch and flavor. I will definitely be making this again and again.