TROPICAL KAHLUA NUT BREAD
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut and walnuts add to the super delicate bread. The Kahlua is very subtle but is in the undertones. The glaze and cherries is a...
Provided by Pat Duran
Categories Sweet Breads
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375^. Grease well bottoms and corners (not sides) of 2 loaf pans (5x8-inches). Set aside.
- 2. Using an electric mixer, cream shortening and sugars. Add eggs, one at a time beating well after each addition.
- 3. Add pineapple and juice, and mashed banana, mix well.
- 4. Next, add the Kahlua and cream; mix well to combine.
- 5. Add 1 cup of the flour and mix to blend. In the second cup of flour add the baking powder and baking soda, stir to blend slightly. Add to batter; mix to blend well.
- 6. Mix in the vanilla and coconut extracts; blend.
- 7. Remove bowl from mixer and fold in the coconut and the nuts until combined.
- 8. Pour evenly into the prepared pans.
- 9. Bake in 375^ oven for 25 minutes. Turn pans around.
- 10. Then turn oven to 350^ and bake for 20 more minutes or until tested done with a wooden toothpick. Let cool in pan for 5 minutes.
- 11. Then remove by running a table knife around edges and turn oven in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool.
- 12. If desired, make a drizzle of orange juice and powdered sugar for the top and decorate with maraschino cherry halves.
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Kenji Trupa
[email protected]Overall, I really enjoyed this bread. It's a great dessert for a summer party or potluck.
Venom Python
[email protected]I'm not a huge fan of Kahlua, but I still enjoyed this bread. The tropical flavors are really nice, and the bread is very moist.
Sajib Hossen
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Nibir Nizu
[email protected]This bread is so moist and flavorful. I love the Kahlua glaze on top.
Koyal Chy
[email protected]I love the combination of flavors in this bread. The pineapple and coconut are a perfect match for the Kahlua.
Ayomide Michael
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
stunning videos
[email protected]I've made this bread several times, and it's always perfect. It's the perfect dessert for a summer party.
Matoreien official Tv
[email protected]This bread is so easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Nathan Hodgson
[email protected]I'm not a huge fan of Kahlua, but I still enjoyed this bread. The tropical flavors are really nice, and the bread is very moist.
Kabir Jan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Courtney Hacker
[email protected]I was a bit skeptical about the combination of flavors in this bread, but I'm so glad I tried it! It's absolutely delicious. The pineapple and coconut add a tropical twist that's perfect for summer.
Sunny
[email protected]This bread is amazing! I made it for a brunch party, and everyone raved about it. It's so moist and flavorful, and the Kahlua glaze is the perfect finishing touch.
Zarrog Ali
[email protected]I've made this bread twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, and the Kahlua flavor is really subtle.
Faruk 2022
[email protected]This Tropical Kahlua Nut Bread is a hit! It's so incredibly moist and flavorful, with the perfect balance of sweetness and tropical flavors. I love the addition of pineapple and coconut, which give it a unique and delicious twist.