This recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Recipe #17617, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to even consider trashing, so I came up with this instead. I suppose you could use any tropical fruit, I just used what I had on hand. Amount of fruit and cake you will need will depend on your bowl. I have a very deep trifle bowl (see pic).
Provided by SweetSueAl
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Make cake according to Recipe #17617 directions.
- Combine dry pudding mix and milk, whisking until completly incorporated, about 2 minutes. Place in refrigerator until set, about 1 hour.
- Combine well-drained crushed pineapple and pudding, set aside.
- Crumble about 1/4 of cake into trifle dish or very deep bowl.
- Top with 1/3 of pudding mixture.
- Arrange sliced bananas in a layer on top of pudding.
- Place kiwis on top of bananas.
- Repeat Cake, pudding, banana, and kiwi layers two more times,with a pudding layer on top.
- Decorate the top with kiwis and pineapple chunks or rings.
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[email protected]This trifle is easy to make and it's always a hit! I love the combination of tropical fruits and pudding.
Still Spendy
[email protected]This trifle is delicious! The tropical fruits and pudding are a perfect combination. I highly recommend this recipe.
DR Delwar Hosen
[email protected]I was looking for a new trifle recipe to try and I'm so glad I found this one! The tropical fruits and pudding were a perfect combination. I will definitely be making this again.
Khchisahb Khchisahb
[email protected]This trifle is perfect for a summer party! It's light and refreshing, and the tropical fruits add a nice touch of sweetness. I highly recommend this recipe.
Katarina Pay
[email protected]I made this trifle for my family and they loved it! The tropical fruits and pudding were a big hit. I will definitely be making this again.
Nayeem shohel babu
[email protected]This trifle is a great way to use up leftover cake. I used a chocolate cake and it was delicious. The trifle was also very easy to make. I will definitely be making this again.
Zeshan Ali
[email protected]I've made this trifle several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of tropical fruits and pudding.
Sandra Salazar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of trifles, but I'm so glad I did! This trifle is light and refreshing, and the flavors are incredible. I'll definitely be making this again.
Ruwan Jayampathi
[email protected]This is the best trifle I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Danielle McGuire
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it. The combination of tropical fruits and creamy pudding was irresistible.
DeliaRosie'sworld
[email protected]This tropical fruit trifle was a huge hit at my last party! The layers of fruit, cake, and pudding were perfect, and the flavors were amazing. I'll definitely be making this again.