TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
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Mobin Islam
i_m@hotmail.comI love how these kebabs look. They're so colorful and festive.
Jiban Limbu
jiban45@gmail.comThese kebabs are a great way to add a touch of elegance to any party or gathering.
Sushil Malla
s@hotmail.co.ukI've made these kebabs for my kids' birthday parties and they're always a huge hit. The kids love them!
Hasnain gyt
hasnain_gyt@hotmail.co.ukThese kebabs are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Rakin Islam
ir5@hotmail.co.ukI love that these kebabs are so easy to make and they're always a hit with my friends and family.
Hasan Hosen
hasan_hosen@gmail.comThese kebabs are a great way to get your daily dose of fruits and vegetables.
Khalid Mahmood
khalid-mahmood@gmail.comI've never been a big fan of fruit, but these kebabs have changed my mind. They're so delicious and refreshing.
Elena and Solomon Cecil
a-elena0@gmail.comThese kebabs are a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, so I just throw them on a kebab and they're good as new.
Khadija akter Jonaki
k-jonaki@hotmail.comI love how versatile these kebabs are. You can use any type of fruit you like, so you can customize them to your own taste.
Zain Adeeba
adeeba_zain@hotmail.comThese kebabs are the perfect summer treat. They're light and refreshing, and the fruits are all so juicy and flavorful.
Nadeem Bhatti
n@gmail.comI've made these kebabs several times and they're always a crowd-pleaser. They're so refreshing and delicious.
Isatou Jallow
jallow.isatou95@hotmail.frThese kebabs are so easy to make and they're always a hit. I love having them on hand for parties or as a quick snack.
Summer Muncy
muncy-summer@hotmail.comI made these kebabs for a potluck and they were a huge success. Everyone loved them!
Emmaline Maize
emaize@hotmail.comThese kebabs are a great way to get your kids to eat fruit. My kids loved them!
Anwaar Ali
a@gmail.comI was surprised at how well the different fruits paired together. The pineapple, mango, and kiwi were all perfect.
Symo Ks Dada Dada
dada-s@hotmail.comThese kebabs are so refreshing and delicious. I love the combination of sweet and tart fruits.
Narayan Neupane
neupane66@gmail.comThe kids loved helping me make these kebabs. It was a fun activity and they were so excited to eat them.
Oumaya Wasli
w49@yahoo.comI love how easy these kebabs are to make. They're perfect for a quick and healthy snack or dessert.
Omeica Brown
omeica@gmail.comThese tropical fruit kebabs were a huge hit at my last party! The flavors were amazing and the presentation was beautiful.