Categories Fruit Juice Dessert Freeze/Chill No-Cook Low Fat Low Sodium Wheat/Gluten-Free Frozen Dessert Vegan Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Stir juice and sugar in large bowl until sugar dissolves. Add rum, lime juice and vanilla. Pour mixture into shallow baking dish. Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours. (Can be prepared 2 days ahead. Cover and keep frozen.)
- Using tines of fork, scrape frozen juice mixture to form small flakes. Spoon granita into goblets and serve.
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shibambo malwandla
[email protected]I love the combination of tropical fruits in this granita.
Julius
[email protected]This granita is a great way to use up ripe fruit.
James christian Oluebube
[email protected]I'm going to make this granita for my next party.
Zoey Lamb
[email protected]This granita sounds like the perfect summer treat.
Ssenkusu Brienne
[email protected]I can't wait to try this granita.
Mercy Agenorwot
[email protected]This granita looks so refreshing.
Amelia Mcvay
[email protected]I love the idea of using a variety of tropical fruits in this granita.
Tiffany Wilson
[email protected]This granita is a great way to use up ripe fruit.
Taylor Edmonds
[email protected]I'm always looking for new granita recipes. This one looks like a winner.
Tumelo MOTAUNG
[email protected]This granita sounds delicious. I'm going to have to try it this weekend.
Rostom Khan
[email protected]I can't wait to make this granita again. It's so delicious and refreshing.
D FLEX DANGER SOUND
[email protected]This granita is the perfect summer treat. It's light, refreshing, and it has the perfect balance of sweetness and tartness.
Michelle Thomas
[email protected]This granita is so easy to make. I just threw all the ingredients in a blender and froze it.
Shanagay Burrell Peters
[email protected]I love the combination of tropical fruits in this granita. It's so delicious and refreshing.
Kristal UwU
[email protected]This granita is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
Unicorn princess
[email protected]I made this granita with a variety of tropical fruits, including pineapple, mango, and papaya. It was so delicious, and it was the perfect way to use up some of my ripe fruit.
Claudia Jimenez
[email protected]This granita is the perfect summer treat. It's light, refreshing, and it has the perfect balance of sweetness and tartness.
Street Chris
[email protected]I love how easy this granita is to make. I just threw all the ingredients in a blender and froze it. It was so simple, and it turned out so delicious.
Albert Kaminsa
[email protected]This tropical fruit granita was a hit at my last party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot day.