Categories Dairy Fruit Ginger Dessert No-Cook Vegetarian Frozen Dessert Blueberry Coconut Mango Papaya Pineapple Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
- Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
- Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
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Sumi pp
[email protected]I can't wait to try this recipe! It looks so delicious.
WantedDuck125
[email protected]This is one of my favorite recipes! I love the tropical flavors and the creamy sauce.
Zaire Galloway
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests with a unique and delicious dish.
Renaldo Ferreira
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of bananas and mangoes that were about to go bad, and this was the perfect way to use them up.
Janemacaton Ien
[email protected]I'm not a fan of coconut rum, so I substituted pineapple juice instead. It still turned out great!
Mohammed Muez
[email protected]I followed the recipe exactly and the dish turned out perfectly. I love the combination of flavors and textures.
hayley shirk
[email protected]This dish is perfect for a summer brunch or lunch. It's light and refreshing, and the fruit adds a pop of sweetness.
Kiesha Queen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Zain Atiq
[email protected]This recipe was easy to follow and the results were amazing. The fruit was perfectly ripe and the sauce was creamy and flavorful. I highly recommend this recipe!
Eric Hansen
[email protected]I love the vibrant colors of this dish! It's so visually appealing and makes me feel like I'm on vacation.
Clarissa Boudville
[email protected]This tropical fruit fantasy recipe was a hit at my summer party! The combination of fresh fruits and coconut rum was refreshing and delicious. I'll definitely be making this again.