TROPICAL FRUIT FANTASY

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Tropical Fruit Fantasy image

Categories     Dairy     Fruit     Ginger     Dessert     No-Cook     Vegetarian     Frozen Dessert     Blueberry     Coconut     Mango     Papaya     Pineapple     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

3 cups finely ground gingersnap cookies (about 13 1/2 ounces)
1/2 cup (packed) golden brown sugar
2 teaspoons ground ginger
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 pints mango sorbet, slightly softened
1 pint lime sorbet, slightly softened
1/2 small pineapple, peeled, cored, chopped
1 small papaya, peeled, seeded, chopped
1 small mango, peeled, pitted, chopped
2 1/2-pint baskets blueberries
Shredded sweetened coconut, toasted

Steps:

  • Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
  • Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
  • Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.

Sumi pp
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I can't wait to try this recipe! It looks so delicious.


WantedDuck125
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This is one of my favorite recipes! I love the tropical flavors and the creamy sauce.


Zaire Galloway
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I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests with a unique and delicious dish.


Renaldo Ferreira
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This recipe is a great way to use up leftover fruit. I had a bunch of bananas and mangoes that were about to go bad, and this was the perfect way to use them up.


Janemacaton Ien
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I'm not a fan of coconut rum, so I substituted pineapple juice instead. It still turned out great!


Mohammed Muez
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I followed the recipe exactly and the dish turned out perfectly. I love the combination of flavors and textures.


hayley shirk
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This dish is perfect for a summer brunch or lunch. It's light and refreshing, and the fruit adds a pop of sweetness.


Kiesha Queen
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I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.


Zain Atiq
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This recipe was easy to follow and the results were amazing. The fruit was perfectly ripe and the sauce was creamy and flavorful. I highly recommend this recipe!


Eric Hansen
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I love the vibrant colors of this dish! It's so visually appealing and makes me feel like I'm on vacation.


Clarissa Boudville
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This tropical fruit fantasy recipe was a hit at my summer party! The combination of fresh fruits and coconut rum was refreshing and delicious. I'll definitely be making this again.