TROPICAL FRUIT CREPES WITH VANILLA BEAN AND RUM BUTTER SAUCE
Categories Rum Mixer Citrus Egg Fruit Dessert Tropical Fruit Vanilla Summer Anniversary Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- For crepes:
- Combine all ingredients in blender. Blend until smooth. DO AHEAD: Crepe batter can be made 4 hours ahead. Cover and refrigerate. Reblend before using.
- Line plate with paper towel or parchment paper. Heat 9-inch-diameter nonstick skillet with 7-inch-diameter bottom over medium heat. Add 2 tablespoons crepe batter to skillet; tilt and swirl skillet to spread batter evenly over bottom. Cook until center of crepe is cooked through and edges are lightly browned, about 1 minute. Run spatula around crepe and invert onto prepared paper-towel-lined plate. Repeat with remaining batter, placing paper towels or parchment paper between crepes. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- For rum butter sauce:
- Using electric mixer, beat sugar, butter, and salt in medium bowl until fluffy, about 2 minutes. Gradually add rum and beat until well blended. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- For tropical fruit:
- Melt butter in large nonstick skillet over medium-high heat. Add pineapple to skillet and scrape in seeds from vanilla bean; add bean. Add sugar and salt; stir until sugar dissolves and pineapple and pan juices are lightly browned, about 4 minutes. Stir in lime juice. Remove from heat. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 300°F. Place crepe stack (with paper towels between crepes) on rimmed baking sheet. Cover baking sheet with foil; warm crepes in oven until heated through, about 15 minutes. Place rum butter sauce mixture in small saucepan; heat over medium heat until melted and smooth, stirring occasionally. Rewarm tropical fruit mixture over medium heat, stirring occasionally, about 3 minutes. Stir in papaya and mango.
- Place 1 crepe on plate, browned side down. Spoon 2 teaspoons rum butter sauce over crepe, then fold crepe into quarters. Repeat with 2 more crepes on same plate. Spoon tropical fruit over. Repeat with remaining crepes, rum butter sauce, and tropical fruit, placing 3 crepes on each of 6 plates. Spoon any remaining rum butter sauce over crepes and serve.
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Gaming Belal
[email protected]These crepes were delicious! The crepes were light and fluffy and the filling was flavorful and refreshing. I would definitely make these again.
Amy carpenter
[email protected]I didn't have any rum on hand, so I used vanilla extract instead. The crepes still turned out great. I would definitely make these again, even without the rum.
joseph kaliyon
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Coolguy Nieman
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were clear and easy to follow. The crepes turned out great and everyone loved them.
Rasel Ahmad
[email protected]I made these crepes for my friends for brunch and they were a hit! Everyone loved them. The crepes were light and fluffy and the filling was flavorful and refreshing. I will definitely be making these again.
Md Imran Hossen
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth it! The crepes were light and fluffy and the filling was delicious. I would definitely make these again for a special occasion.
Oscar Merino
[email protected]I'm not usually a fan of crepes, but these were really good! The crepes were thin and delicate and the filling was sweet and tangy. I would definitely make these again.
Asdfghj Klz
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfect. The crepes were thin and delicate and the filling was so flavorful. I will definitely be making these again.
Kavya Mdhin
[email protected]I loved the combination of flavors in this recipe. The crepes were light and fluffy and the filling was sweet and tangy. I would definitely make these again.
AM jobayet
[email protected]These crepes were delicious! The crepes were light and fluffy and the filling was flavorful and refreshing. I would definitely make these again.
William B
[email protected]I didn't have any rum on hand, so I used vanilla extract instead. The crepes still turned out great. I would definitely make these again, even without the rum.
Cathy Dyer
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Ahmad Bhutta
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were clear and easy to follow. The crepes turned out great and everyone loved them.
Tania Hendricks
[email protected]I made these crepes for my friends for brunch and they were a hit! Everyone loved them. The crepes were light and fluffy and the filling was flavorful and refreshing. I will definitely be making these again.
NYAMEKYE SARAH
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth it! The crepes were light and fluffy and the filling was delicious. I would definitely make these again for a special occasion.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I'm not usually a fan of crepes, but these were really good! The crepes were thin and delicate and the filling was sweet and tangy. I would definitely make these again.
Buddha Manandhar
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfect. The crepes were light and fluffy and the filling was so flavorful. I will definitely be making these again.
Raja Eaja
[email protected]I made these crepes for my family for breakfast and they were a huge success! Everyone loved them. The crepes were perfectly cooked and the filling was delicious. I will definitely be making these again.
Kelly Wilkins
[email protected]I love the combination of flavors in this recipe. The crepes are light and fluffy, the fruit is sweet and juicy, and the sauce is rich and decadent. I highly recommend this recipe!
Thomas Hedrick
[email protected]These crepes were a hit at my brunch party! The tropical fruit filling was so refreshing and flavorful, and the vanilla bean and rum butter sauce was the perfect finishing touch. I will definitely be making these again.