TROPICAL FRUIT BREAD
Make and share this Tropical Fruit Bread recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
- Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
- Stir in remaining ingredients just until moistened, spread in pan.
- Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.
Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6
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harmonee bounds
[email protected]This was the perfect bread for my summer picnic. It was light and refreshing, and the tropical fruits added a delicious twist.
Ankita Kafle
[email protected]I made this bread for a friend's birthday party and it was a huge success! It was so moist and flavorful, and the tropical fruits really made it special.
Sadau Jovilisi
[email protected]This bread was a big hit at my potluck! Everyone loved the tropical flavors and the moist texture.
Oluwatobi Idotoke
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the fruit adds a nice tropical touch. I'll definitely be making this again.
Thomas Rowley
[email protected]This bread is amazing! I've made it twice already and it's always a crowd-pleaser. The tropical fruits give it such a unique and delicious flavor.
Niya N Myri
[email protected]I followed the recipe but my bread came out dry. Not sure what went wrong.
Gaming With JK
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try reducing the amount of sugar next time.
Slindile Phakathi
[email protected]This bread was easy to make and turned out delicious. The only change I made was using dried pineapple instead of fresh, and it worked out great.
Amir Hafeez Abbasi
[email protected]Loved the combination of fruits in this bread. It was moist and flavorful. Will definitely make it again!
Zafar Gujjar
[email protected]Followed the recipe exactly and the bread turned out great! Perfect amount of sweetness and the fruit added a nice tropical twist.
Doug Aarness
[email protected]This tropical fruit bread was a hit at my brunch party! The flavors of pineapple, mango, and coconut blended perfectly, and the bread was moist and fluffy. I'll definitely be making this again.