TROPICAL DREAM MERINGUE PIE
Steps:
- 1. In food processor with metal blade, process cookies, sugar and salt until finely crumbled. Empty into small bowl; add sugar and melted butter, combine until firm enough to handle. Press into 9-inch pie pan. Bake at 350 for 10 to 15 minutes or until lightly brown. Cool completely and set aside. 2. For pie filling, combine juices, liqueur, sugar, honey, egg yolks and butter in a heavy non-reactive sauce pan and whisk to mix. 3. Place the pan over low heat and whisk constantly; cook 8 to 10 minutes or until mixture is thick and smooth. Do not boil or mixture will curdle. Strain mixture to remove any lumps. Transfer to a bowl, place plastic wrap directly to surface and let cool completely. 4. For meringue, add egg whites to large bowl and beat on medium speed until mixture is frothy. Add in cream of tartar, vanilla and sugar gradually. Beat on high until firm peaks form. 5. Fill cooled pie crust with filling. Top with meringue mixture; cover edges of crust with mixture to avoid shrinkage. Bake at 400 degrees for 5-7 minutes or until peaks are lightly browned. Turn pie after 3 minutes to ensure even browning. 6. Let pie cool on rack for 1 hour; refrigerate 8 hours or overnight. Before serving sprinkle pie with toasted coconut. Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Forhad Hossain
[email protected]This pie is amazing! I've never had anything like it before.
TRACEY MOTSWAPULENG
[email protected]This pie is a bit too sweet for my taste, but I can see why people love it. It's definitely a special occasion dessert.
Ali khan sahito
[email protected]I'm not a fan of meringue, but I loved this pie. The filling is so flavorful and the meringue is perfectly toasted.
Laxmi seengh seengh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ajaya Tamu
[email protected]I love the tropical flavors in this pie. It's the perfect summer dessert.
hosan rahman
[email protected]This pie is a showstopper! I made it for a party and everyone raved about it.
Kangwa Mumba
[email protected]I'm not a baker, but this pie was surprisingly easy to make. It turned out so well that I'm definitely going to try more of your recipes.
Pearl Sloan
[email protected]I've never made meringue pie before, but this recipe was easy to follow and the results were amazing!
Taiwo Meshack
[email protected]This pie is a bit too sweet for me, but I love the meringue.
Top 5 video
[email protected]This pie is beautiful and delicious! I love the combination of flavors and textures.
Vicky Cleary
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for a special occasion.
DR.KISHORE KUMAR UTRADI
[email protected]This pie is a bit too sweet for my taste, but I can see why people love it. The meringue is impressive and the filling is very flavorful.
HossaM MahraN
[email protected]I'm not a huge fan of meringue, but this pie changed my mind! The meringue was perfectly toasted and the filling was so flavorful.
Arjun BK
[email protected]This pie is definitely a labor of love, but it's worth it! The end result is a stunning and delicious dessert that will impress your guests.
Josina Motshwane
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Wasif Siddique
[email protected]This pie was a tropical dream come true! The meringue was light and fluffy, and the filling was bursting with flavor. I loved the combination of pineapple, mango, and passion fruit.